Chicken Tagine

(Moroccan)

chicken, garlic, onions, olives, preserved lemons

Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. The word tagine refers to the shallow clay vessel with a cone-shaped lid that the dish is traditionally cooked in.

Created July 2, 2020 by: itisclaudio


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Tagine is a type of dish found in the North African cuisine of Morocco. It is named after the special …

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Chicken Tagine

Photo by: itisclaudio | http://whiteplateblankslate.com/moroccan-chicken-tagine/

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