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04:36PM September 21, 2020 - by: itisclaudio

Sambar

(Indian) (Sri Lankan) (0 )

Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian and Sri Lankan cuisines. Wikipedia

02:10AM September 19, 2020 - by: atasneem

Sobji Porota

(Bangladeshi) (Indian) (0 )

Sobji Porota is the traditional breakfast for Bangladeshi people. It is a combo meal which consists of mixed vegetable with porota. It is very healthy and delicious. Many Indian people eat this during dinner and lunch.

02:00AM September 19, 2020 - by: atasneem

Tandoori Masala Tea

(Bangladeshi) (0 )

Tandoori Masala tea is a kind of tea which is very popular in Bangladesh. This beverage is made in a different way. The smoky flavour of this Tandoori Masala Tea is a delight to the taste buds and a pleasure to the heart. It is …

01:53AM September 19, 2020 - by: atasneem

Malai Cake

(Bangladeshi) (Indian) (Pakistani) (0 )

Malai cake is a kind of cake prepared with egg, sugar, vanilla essence, flour. It is originated from India and Bangladesh. It is usually served during Eid or any other special occasions. It is very easy to prepare. It is similar to vanilla cake. This …

01:45AM September 19, 2020 - by: atasneem

Kheer Mohon

(Bangladeshi) (Indian) (0 )

Kheer Mohon is a Bangladeshi-Indian dessert prepared with semolina, powdered milk, ghee, flour, ghee, sugar, condensed milk. This sweet is usually served on different occasions. It tastes very sweet and the texture is very soft. It is really delicious.

01:38AM September 19, 2020 - by: atasneem

Morich Khola Fish

(Bangladeshi) (0 )

Morich Khola fish is a Bangladeshi dish. It is mostly eaten during lunch and dinner. The main ingredients are fish fillet, shrimp, onion, garlic paste, turmeric, red chilli, coriander, coconut, mustard oil. The most traditional way to serve this dish is in Banana leaf. It …

01:28AM September 19, 2020 - by: atasneem

Daab Chingri

(Bangladeshi) (0 )

Daab Chingri is a Bengali prawn curry, cooked and served in a green coconut. It is eaten mostly in the southern part of the country Bangladesh. The main ingredients are coconut, shrimp, mustard oil, coconut milk, coconut water, salt, spices, spice seeds, ginger-garlic paste. It …

01:21AM September 19, 2020 - by: atasneem

Mutton Bhuna

(Bangladeshi) (Indian) (Pakistani) (0 )

Mutton Bhuna is a popular dish that originated from India, Pakistan and, Bangladesh. It is made with mutton, oil, yoghurt, red chillies, spice seed, ginger-garlic paste, salt, lime juice. It is usually accompanied with rice and naan. It is very tasty. Usually, this dish is …

01:15AM September 19, 2020 - by: atasneem

Chicken Bhuna

(Bangladeshi) (Indian) (Pakistani) (1 )

Chicken Bhuna is one of the most popular dishes in India, Pakistan and Bangladesh. It is prepared with chicken, oil, spices, ginger-garlic paste, herbs, chilli, onion and spice seeds. It is usually accompanied by rice, porota or roti. It is very delicious.

10:43PM September 18, 2020 - by: atasneem

Arroz Con Queso

Cheese Rice

(Bolivian) (0 )

Arroz con queso is a traditional Bolivian dish. It consists of rice (preferably short and plump, such as Arborio), milk, and semi-firm white cheese. Rich and creamy, this popular dish can often be found alongside churrasco dishes and other grilled meat dishes.

10:37PM September 18, 2020 - by: atasneem

Chicharron

Chicharrón, Fried Pork Rinds.

(Bolivian) (-Latin American-) (Spanish) (0 )

Chicharrón is a popular Bolivia, Spanish and Latin American dish consisting of pork rinds that are fried in oil until they develop a crunchy texture. Many countries have their own version of Chicharron. But in Bolivia, it is mainly pork rinds which are fried and …

12:21PM September 18, 2020 - by: itisclaudio

Cacahuates Japones

Maní Japonés, Japanese Peanuts, Cracker N…

(Mexican) (0 )

Cacahuates Japones is a very popular Mexican style snack, it means "Japanese style peanuts" It is made of peanuts that are coated in a wheat flour dough and then fried or deep-fried.

08:23AM September 18, 2020 - by: itisclaudio

Gansito

(Mexican) (0 )

Gansito, is a popular Mexican snack cake, filled of strawberry jelly and cream with notes of coconut, and finally covered in chocolate topped with chocolate sprinkles. It is sold in the United States and Mexico. It was created in 1957 by Marinela.

02:56AM September 18, 2020 - by: atasneem

Kubaneh

(Yemeni) (0 )

Kubaneh is a popular Yemeni-Jewish bread consisting of flour, sugar, salt, and butter. It is traditionally served warm for breakfast. The bread comes in two varieties: folded (the dough is shaped into balls, combined with butter, and rolled in a spiral) and monkey bread (balls …

02:53AM September 18, 2020 - by: atasneem

Sidr Honey

(Yemeni) (0 )

Sidr honey is traditional honey originating from Yemen. It's collected exclusively from the nectar of Sidr trees, which have a unique and aromatic smell that attracts the bees. The honey is considered medicinal-grade honey as the medicinal benefits are greater than that of regular table …

02:34AM September 18, 2020 - by: atasneem

Madfoon

(Yemeni) (0 )

Madfoon is one of the Arabian meals made with a combination of meat and rice. This signature dish is differentiated by a cooking technique in which the marinated meat is cooked in an underground hole where it is placed on the sand and surrounded by …

02:23AM September 18, 2020 - by: atasneem

Maraq

(Yemeni) (0 )

Maraq is a delicate and aromatic Yemeni lamb (or chicken) broth soup that is traditionally served at the beginning of the meal. Each family and restaurant makes a different maraq stock, so it may be simmered with garlic, turmeric, onions, coriander, pepper, or cinnamon, depending …

02:17AM September 18, 2020 - by: atasneem

Qishr

(Yemeni) (0 )

Qishr is a traditional Yemeni infusion made with coffee husks, ginger, sugar, and sometimes cinnamon. In the past, qishr was used by Muslim dervishes as a part of religious ceremonies, but nowadays it is considered a universal drink which is consumed instead of coffee because …

02:04AM September 18, 2020 - by: atasneem

Hawaij

(Yemeni) (0 )

Hawaij is a traditional Yemeni spice blend that is deeply rooted in Yemenite Jewish tradition. The spice mix consists of ingredients such as saffron, turmeric, black pepper, and cardamom. Variations include other ingredients such as cumin, coriander, cloves, cinnamon, and even ginger.

01:59AM September 18, 2020 - by: atasneem

Zhoug

(Israeli) (Yemeni) (0 )

Zhoug is a traditional Middle Eastern sauce and condiment that originated from Yemen, but it's also very popular in Israel. The sauce is usually made from green or red hot peppers, garlic, coriander, cumin, cardamom, salt, and various spices.