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02:35AM September 26, 2020 - by: atasneem

Chorba Frik

(Algerian) (0 )

The chorba frik is crushed green wheat and meat soup, consumed in Algeria, particularly during the month of Ramadan. The traditional soup known as chorba frik is one of the staples of the Algerian diet. It is a tomato-based soup made with meat, chickpeas, and …

02:27AM September 26, 2020 - by: atasneem

Tajine Zitoune

(Algerian) (0 )

Tajine zitoune is a traditional Algerian dish made with a combination of chicken pieces, olives, onions, carrots, mushrooms, thyme, bay leaves, lemon juice, and saffron or turmeric. The olives are blanched and dried, while at the same time, the chicken is browned with onions and …

02:22AM September 26, 2020 - by: atasneem

Garantita

Algerian Chickpea Pie

(Algerian) (0 )

Garantita is a popular Algerian street food item that is consumed as a snack and prepared as a kind of cake or tart. The dough is made with a combination of chickpea flour, oil, spices, and water. It is then covered with a beaten egg …

02:11AM September 26, 2020 - by: atasneem

Lham Lahlou

(Algerian) (0 )

Lham (lit. meat) lahlou (lit. sweet) is an Algerian dish consisting of pieces of lamb stewed in a sweet syrup with fruit and various spices such as cinnamon and star anise. The dish often employs fruits such as prunes, quince, apples, pears, apricot, and raisins. …

03:23AM September 25, 2020 - by: atasneem

Blintz

(Jewish) (0 )

A blintz is a popular traditional Jewish cigar-shaped filled pancake of Ashkenazi Jewish origin, similar to a crepe or the Russian blin. Blintzes are commonly filled with farmer's cheese or fruit. They are traditionally served for Shavuot and, less commonly, for Chanukah and other Jewish …

03:13AM September 25, 2020 - by: atasneem

Pastrami On Rye

Hot Pastrami Sandwich

(American) (Jewish) (0 )

Pastrami on rye is a classic sandwich made famous in the Jewish kosher delicatessens of New York City. It is prepared with pastrami, rye bread, spicy brown mustard. It is very delicious and is very healthy.

03:00AM September 25, 2020 - by: atasneem

Hamantaschen

(Jewish) (0 )

A hamantash is an Ashkenazi Jewish triangular filled-pocket cookie, usually associated with the Jewish holiday of Purim. The shape is achieved by folding in the sides of a circular piece of dough similar to a shortbread, with a filling placed in the centre. Hamantashen are …

02:38AM September 25, 2020 - by: atasneem

Bagels And Lox

(Jewish) (0 )

Lox is a fillet of brined salmon. Lox is one type of salmon product served on a bagel with cream cheese and is usually garnished with tomato, sliced onion, cucumbers, and capers. It is one of the traditional breakfast in Jewish cuisine.

02:21AM September 25, 2020 - by: atasneem

Bhapa Doi

(Bangladeshi) (Indian) (0 )

Bhapa Doi means steamed yoghurt in Bengali. Its texture is like cheesecake. It is made with greek yoghurt cheese, condensed milk, butter, cocoa powder, cardamom. This dish becomes more tasteful with a garnishing of almonds and pistachios. It is best enjoyed chilled straight out of …

11:06AM September 24, 2020 - by: itisclaudio

Jaggery

(Bangladeshi) (Indian) (0 )

Jaggery is a traditional non-centrifugal cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour, and is similar …

08:40AM September 24, 2020 - by: itisclaudio

Chiff Choff

A-chiff A-choff

(Italian) (0 )

“chiff” and “choff” means either to flip or to pan fry. Chiff choff is prepared by taking bone-in chicken thighs, dusting them in seasoned flour, searing them, and then cooking them with a jar of hot cherry peppers. The spicy, vinegary peppers merge with the …

05:32AM September 24, 2020 - by: atasneem

Nolen Gurer Payesh

(Indian) (0 )

Nolen Gur is a special kind of jaggery that is available for only a few months in a year. Nolen gurer payesh is a special variant of payesh or kheer that is sweetened with jaggery in place of sugar. This pays is prepared mostly during …

04:52AM September 24, 2020 - by: atasneem

Rajbhog

(Bangladeshi) (Indian) (0 )

Rajbhog sweet is very popular Bengali sweets which texture is very similar to Rasgulla except dry fruits stuffing into it. Rajbhog is prepared with chenna or paneer and combined with a mixture of dry fruits and saffron, Rajbhog is a sugar-dipped sweet. Additionally, the size …

04:37AM September 24, 2020 - by: atasneem

Kacha Golla

Pranhara, Dry Rasgolla

(Bangladeshi) (Indian) (0 )

Kacha Golla is one kind of sweet prepared with milk, lemon juice, sugar, cardamom, condensed milk, milk powder. It is also called Pranhara, Dry rasgolla. This sweet is originated from Indian and Bangladesh. It is similar to rasgulla but it is the dried version with …

04:11AM September 24, 2020 - by: atasneem

Kheer Kadam

(Bangladeshi) (Indian) (0 )

Kheer Kadam is an Indian and Bangladesh sweet. It is usually prepared during festivals like Durga puja. It is prepared with Khoa, milk chhana, sugar, saffron, coconut, lemon juice. The outer and inner part of the sweet is different. The texture is soft and tastes …

03:16PM September 22, 2020 - by: itisclaudio

Fugazza

(Argentine) (0 )

Fugazza is a common type of Argentinian pizza originating in Buenos Aires that consists of a thick, soft and airy pizza crust topped with onions, cheese, oregano and sometimes olives.

01:16PM September 22, 2020 - by: itisclaudio

Lomito

Sandwich De Lomo, Steak Sandwich

(Argentine) (0 )

Lomito is a star of the Argentine street food. Lomito is a extreme version of a steak sandwich. The steak is slashed grilled on a flat top grill. Some topins are added like: tomatoes, lettuce, onion, chimichurri, mayonnaise, fried egg, ham and melted cheese.

12:12PM September 22, 2020 - by: itisclaudio

Choripan

Choripán

(Argentine) (0 )

Choripán is the quintessential Argentine street food snack. It is a hot sandwich simply made with french baguette and grilled chorizo (sausage, made of 70% beef and 30% pork). The name comes from the combination of the names of its two ingredients: chorizo and pan …

04:51PM September 21, 2020 - by: itisclaudio

Pork Rind

(-Worldwide-) (0 )

Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, or roasted to produce a kind of pork cracklings or scratchings; these are served in small pieces as …

04:44PM September 21, 2020 - by: itisclaudio

Areeka

(Yemeni) (0 )

Areeka is a traditional Yemeni dessert that is prepared with a combination of mashed dates and crumbled bread such as khubz, while the additions usually include cream, condensed milk, honey, and spices. This filling dessert can be enjoyed for breakfast or as a light snack, …