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11:06AM September 24, 2020 - by: itisclaudio

Jaggery

(Bangladeshi) (Indian) (0 )

Jaggery is a traditional non-centrifugal cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour, and is similar …

08:40AM September 24, 2020 - by: itisclaudio

Chiff Choff

A-chiff A-choff

(Italian) (0 )

“chiff” and “choff” means either to flip or to pan fry. Chiff choff is prepared by taking bone-in chicken thighs, dusting them in seasoned flour, searing them, and then cooking them with a jar of hot cherry peppers. The spicy, vinegary peppers merge with the …

05:32AM September 24, 2020 - by: atasneem

Nolen Gurer Payesh

(Indian) (0 )

Nolen Gur is a special kind of jaggery that is available for only a few months in a year. Nolen gurer payesh is a special variant of payesh or kheer that is sweetened with jaggery in place of sugar. This pays is prepared mostly during …

04:52AM September 24, 2020 - by: atasneem

Rajbhog

(Bangladeshi) (Indian) (0 )

Rajbhog sweet is very popular Bengali sweets which texture is very similar to Rasgulla except dry fruits stuffing into it. Rajbhog is prepared with chenna or paneer and combined with a mixture of dry fruits and saffron, Rajbhog is a sugar-dipped sweet. Additionally, the size …

04:37AM September 24, 2020 - by: atasneem

Kacha Golla

Pranhara, Dry Rasgolla

(Bangladeshi) (Indian) (0 )

Kacha Golla is one kind of sweet prepared with milk, lemon juice, sugar, cardamom, condensed milk, milk powder. It is also called Pranhara, Dry rasgolla. This sweet is originated from Indian and Bangladesh. It is similar to rasgulla but it is the dried version with …

04:11AM September 24, 2020 - by: atasneem

Kheer Kadam

(Bangladeshi) (Indian) (0 )

Kheer Kadam is an Indian and Bangladesh sweet. It is usually prepared during festivals like Durga puja. It is prepared with Khoa, milk chhana, sugar, saffron, coconut, lemon juice. The outer and inner part of the sweet is different. The texture is soft and tastes …

03:16PM September 22, 2020 - by: itisclaudio

Fugazza

(Argentine) (0 )

Fugazza is a common type of Argentinian pizza originating in Buenos Aires that consists of a thick, soft and airy pizza crust topped with onions, cheese, oregano and sometimes olives.

01:16PM September 22, 2020 - by: itisclaudio

Lomito

Sandwich De Lomo, Steak Sandwich

(Argentine) (0 )

Lomito is a star of the Argentine street food. Lomito is a extreme version of a steak sandwich. The steak is slashed grilled on a flat top grill. Some topins are added like: tomatoes, lettuce, onion, chimichurri, mayonnaise, fried egg, ham and melted cheese.

12:12PM September 22, 2020 - by: itisclaudio

Choripan

Choripán

(Argentine) (0 )

Choripán is the quintessential Argentine street food snack. It is a hot sandwich simply made with french baguette and grilled chorizo (sausage, made of 70% beef and 30% pork). The name comes from the combination of the names of its two ingredients: chorizo and pan …

04:51PM September 21, 2020 - by: itisclaudio

Pork Rind

(-Worldwide-) (0 )

Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, or roasted to produce a kind of pork cracklings or scratchings; these are served in small pieces as …

04:44PM September 21, 2020 - by: itisclaudio

Areeka

(Yemeni) (0 )

Areeka is a traditional Yemeni dessert that is prepared with a combination of mashed dates and crumbled bread such as khubz, while the additions usually include cream, condensed milk, honey, and spices. This filling dessert can be enjoyed for breakfast or as a light snack, …

04:36PM September 21, 2020 - by: itisclaudio

Sambar

(Indian) (Sri Lankan) (0 )

Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian and Sri Lankan cuisines. Wikipedia

02:10AM September 19, 2020 - by: atasneem

Sobji Porota

(Bangladeshi) (Indian) (0 )

Sobji Porota is the traditional breakfast for Bangladeshi people. It is a combo meal which consists of mixed vegetable with porota. It is very healthy and delicious. Many Indian people eat this during dinner and lunch.

02:00AM September 19, 2020 - by: atasneem

Tandoori Masala Tea

(Bangladeshi) (0 )

Tandoori Masala tea is a kind of tea which is very popular in Bangladesh. This beverage is made in a different way. The smoky flavour of this Tandoori Masala Tea is a delight to the taste buds and a pleasure to the heart. It is …

01:53AM September 19, 2020 - by: atasneem

Malai Cake

(Bangladeshi) (Indian) (Pakistani) (0 )

Malai cake is a kind of cake prepared with egg, sugar, vanilla essence, flour. It is originated from India and Bangladesh. It is usually served during Eid or any other special occasions. It is very easy to prepare. It is similar to vanilla cake. This …

01:45AM September 19, 2020 - by: atasneem

Kheer Mohon

(Bangladeshi) (Indian) (0 )

Kheer Mohon is a Bangladeshi-Indian dessert prepared with semolina, powdered milk, ghee, flour, ghee, sugar, condensed milk. This sweet is usually served on different occasions. It tastes very sweet and the texture is very soft. It is really delicious.

01:38AM September 19, 2020 - by: atasneem

Morich Khola Fish

(Bangladeshi) (0 )

Morich Khola fish is a Bangladeshi dish. It is mostly eaten during lunch and dinner. The main ingredients are fish fillet, shrimp, onion, garlic paste, turmeric, red chilli, coriander, coconut, mustard oil. The most traditional way to serve this dish is in Banana leaf. It …

01:28AM September 19, 2020 - by: atasneem

Daab Chingri

(Bangladeshi) (0 )

Daab Chingri is a Bengali prawn curry, cooked and served in a green coconut. It is eaten mostly in the southern part of the country Bangladesh. The main ingredients are coconut, shrimp, mustard oil, coconut milk, coconut water, salt, spices, spice seeds, ginger-garlic paste. It …

01:21AM September 19, 2020 - by: atasneem

Mutton Bhuna

(Bangladeshi) (Indian) (Pakistani) (0 )

Mutton Bhuna is a popular dish that originated from India, Pakistan and, Bangladesh. It is made with mutton, oil, yoghurt, red chillies, spice seed, ginger-garlic paste, salt, lime juice. It is usually accompanied with rice and naan. It is very tasty. Usually, this dish is …

01:15AM September 19, 2020 - by: atasneem

Chicken Bhuna

(Bangladeshi) (Indian) (Pakistani) (1 )

Chicken Bhuna is one of the most popular dishes in India, Pakistan and Bangladesh. It is prepared with chicken, oil, spices, ginger-garlic paste, herbs, chilli, onion and spice seeds. It is usually accompanied by rice, porota or roti. It is very delicious.