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Chicharron
Chicharrón, Fried Pork Rinds. (Bolivian) (-Latin American-) (Spanish)
pork rinds, oil, sauce, seasonings
Chicharrón is a popular Bolivia, Spanish and Latin American dish consisting of pork rinds that are fried in oil until they develop a crunchy texture. Many countries have their own version of Chicharron. But in Bolivia, it is mainly pork rinds which are fried and served with sauce.
Created Sept. 18, 2020 by: atasneem
Related: 1 of 1
Pork Rind
(-Worldwide-)
Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. …
