Search Related Dish
Chicken Bhuna
(Bangladeshi) (Indian) (Pakistani)
chicken, oil, spices, ginger-garlic paste, herbs, chilli, onions, spice seeds.
Chicken Bhuna is one of the most popular dishes in India, Pakistan and Bangladesh. It is prepared with chicken, oil, spices, ginger-garlic paste, herbs, chilli, onion and spice seeds. It is usually accompanied by rice, porota or roti. It is very delicious.
Modified Sept. 20, 2020
Created Sept. 19, 2020 by: atasneem
Related: 3 of 3
(Bangladeshi)
(Indian)
(Pakistani)
Chicken Jhaal Fry is a Bangladeshi, Indian and Pakistani food. It is prepared with chicken, herbs, chicken curry masala, basil, …
Bhuna
(Bangladeshi)
(Indian)
Bhuna is technically an Indian cooking technique in which spices are fried in very hot oil, often until they have …
Mutton Bhuna
(Bangladeshi)
(Indian)
(Pakistani)
Mutton Bhuna is a popular dish that originated from India, Pakistan and, Bangladesh. It is made with mutton, oil, yoghurt, …
