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Daab Chingri
coconut, shrimps, mustard oil, coconut milk, coconut water, salt, spices, spice seeds, ginger-garlic paste
Daab Chingri is a Bengali prawn curry, cooked and served in a green coconut. It is eaten mostly in the southern part of the country Bangladesh. The main ingredients are coconut, shrimp, mustard oil, coconut milk, coconut water, salt, spices, spice seeds, ginger-garlic paste. It tastes delicious and the texture is very creamy and soft.
Created Sept. 19, 2020 by: atasneem
Related: 1 of 1
Prawn Malai Curry
(Bangladeshi)
Chingri malai curry also known as Prawn malai curry, is a Bengali curry made from prawns and coconut milk and …
Photo by: atasneem | https://www.youtube.com/watch?v=IuwA83jxbMw
