Daab Chingri

(Bangladeshi)

coconut, shrimps, mustard oil, coconut milk, coconut water, salt, spices, spice seeds, ginger-garlic paste

Daab Chingri is a Bengali prawn curry, cooked and served in a green coconut. It is eaten mostly in the southern part of the country Bangladesh. The main ingredients are coconut, shrimp, mustard oil, coconut milk, coconut water, salt, spices, spice seeds, ginger-garlic paste. It tastes delicious and the texture is very creamy and soft.

Created Sept. 19, 2020 by: atasneem


Related: 1 of 1

Chingri Malai Curry

Prawn Malai Curry (Bangladeshi)
Chingri malai curry also known as Prawn malai curry, is a Bengali curry made from prawns and coconut milk and …

Add Related Dish Edit related
Daab Chingri

Photo by: atasneem | https://www.youtube.com/watch?v=IuwA83jxbMw

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List