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11:05AM September 15, 2020 - by: itisclaudio

Seco De Cabrito

(Peruvian) (0 )

Seco de Cabrito is a Peruvian stew where the main protein is Cabrito (Young goat) the base of the stew is a cilantro sauce, with peas, carrots and potatoes. Seco is a Peruvian specialty that is also made with beef, chicken, lamb and duck. Served …

10:01AM September 15, 2020 - by: itisclaudio

Smörgåsbord

(Swedish) (0 )

Smörgåsbord is a type of Scandinavian meal, originating in Sweden, served buffet-style with multiple hot and cold dishes of various foods on a table. Smörgåsbord became internationally known at the 1939 New York World's Fair when it was offered at the Swedish Pavilion "Three Crowns …

09:51AM September 15, 2020 - by: itisclaudio

Awaze

(Ethiopian) (0 )

Awaze is a very spicy and flavorful paste used as a condiment made of Ethiopian berbere as a main ingredient and also a few other simple ingredients. Everyone makes their awaze a little differently. People store it in containers and kept in the refrigerator to …

09:08AM September 15, 2020 - by: itisclaudio

Fanta

(American) (-Worldwide-) (0 )

Fanta is a brand of fruit-flavored carbonated soft drinks created by Coca-Cola Deutschland under the leadership of German businessman Max Keith. There are more than 100 flavors worldwide. Wikipedia

08:35AM September 15, 2020 - by: itisclaudio

Bikaneri Bhujia

(Indian) (0 )

Bikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth beans and besan (gram flour) and spices, originating from Bikaner, a city in the western state of Rajasthan in India. It is light yellow in color,

08:14AM September 15, 2020 - by: itisclaudio

Pyaj Kachori

Pyaaj Kachori, कांदा कचोरी

(Indian) (0 )

Pyaj Kachori is a kind of Rajasthani Kachori, a fried pastry filled with a spicy onion filling. It is one of the famous spicy snack food from Jodhpur and vicinity. Popularity of this snack dish increased in other parts of North India when Rajasthani restaurants …

08:04AM September 15, 2020 - by: itisclaudio

Mirchi Bada

Mirchi vada, Rajasthani Mirchi Bada

(Indian) (0 )

Mirchi bada (chili cutlet) is a spicy Indian snack consisting of chili (mirchi) and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper is used for making mirchi bada. The mirchi bada of Jodhpur, Rajasthan is …

02:44PM September 14, 2020 - by: itisclaudio

Garlic Bread

(-Worldwide-) (0 )

Garlic bread consists of bread, topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled or broiled until toasted or baked in a conventional or bread oven. https://en.wikipedia.org/wiki/G…

12:56PM September 14, 2020 - by: itisclaudio

Bread Pakora

Bread Bhaji

(Indian) (0 )

Bread pakora is an Indian fried snack. It is also known as bread bhaji. A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter …

08:59AM September 13, 2020 - by: atasneem

Kachumber Salad

Onion Tomato Cucumber Salad

(Indian) (0 )

Kachumber Salad is a variety of salad which is essentially made from fresh chopped tomatoes, cucumbers, onions and addition of spices like pepper, salt as per taste. Freshly chopped coriander leaves (dhania) along with fresh lemon juice are also added to make it more tangy …

08:52AM September 13, 2020 - by: atasneem

Mooli Ki Churi

Grated Radish & Tomato Salad, Mooli ka La…

(Indian) (0 )

Mooli ki Churi or Mooli ka Laccha is a quick, delicious and easy to make salad made with grated radish and tomatoes. The bitter and strong taste of radish in this salad is balanced out by the flavour and tanginess of tomatoes, lemon and salt

08:40AM September 13, 2020 - by: atasneem

Ker Sangri Achaar

(Indian) (0 )

Ker Sangri Achaar is a very unique and popular pickle from Rajasthani cuisine. It is a flavorful dry mix of Ker and Sangri pickled in Indian spices. Ker is a small sour shrub berry having the appearance of small balls. And Sangri is long green …

08:32AM September 13, 2020 - by: atasneem

Makki Ka Dhokla

Steamed Savory Corn Cake, Maize flour Dho…

(Indian) (0 )

Makki Ka Dhokla or Maize flour Dhokla is a soft & savoury steamed cake traditionally associated with the Indian state of Rajasthan. It is made from a dough of Maize Flour (Makki Ka Atta) and crushed green peas and is quite wholesome. Makki ka Dhokla …

08:21AM September 13, 2020 - by: atasneem

Jodhpuri Kabuli

Rajasthani Veg Biryani

(Indian) (0 )

Jodhpuri Kabuli is a royal and exotic dish presented in alternate layers of rice and vegetable gravy cooked in yoghurt with toppings of fried bread crumbs, crunchy cashews, raisins and mild spices. Flavorful and colourful, this rice dish resembles an Indian vegetarian pulao but tastes …

08:12AM September 13, 2020 - by: atasneem

Palak Kadhi

(Indian) (0 )

Palak Kadhi is an Indian main course dish made with fresh spinach leaves cooked with curd and besan (gram flour) curry. It is flavoured with Indian spices and tempered with fried garlic & red chilis. Traditionally Kadhi is a dish consisting of a thick gravy …

07:19AM September 13, 2020 - by: atasneem

Gatte Ki Sabzi

Besan Ke Gatte

(Indian) (0 )

Gatte Ki Sabzi is a delicious Rajasthani curry prepared with gram flour (besan) as the base ingredient. ‘Gatte’ refers to cooked and spiced gram flour dumplings, which are then dunked into spicy curd gravy. Rajasthani gatte ki sabzi also known as besan ke gatte is …

07:10AM September 13, 2020 - by: atasneem

Achari Arbi

Spicy Taro Root Curry

(Indian) (0 )

Achari Arbi refers to a preparation made of Arbi (Taro Root) using the same spices which are used for making Indian Pickle. The dish has a unique and delectable taste and contains no onion or garlic. Achari Arbi can be made dry or with gravy. …

07:00AM September 13, 2020 - by: atasneem

Besan Mirch

(Indian) (0 )

Besan Mirch is a Rajasthani speciality made by sautéing green chillies in a spiced besan (Gram Flour) mixture. When cooked in this way, the green chillies lose some of their bites and get imbibed with other tangy and spicy flavours. Besan Ki Mirchi is mouthwateringly …

06:57AM September 13, 2020 - by: atasneem

Bharwa Bhindi

Stuffed Okra

(Indian) (0 )

Bharwa Bhindi or Stuffed Okra is a popular Indian side dish in which bhindi (okra/ladyfinger) are stuffed with a tangy and spicy masala filling. The key ingredient to make this dish is the spicy bharwa (filling) masala that is made of garam masala, turmeric powder …

06:54AM September 13, 2020 - by: atasneem

Bhindi Masala

(Bangladeshi) (Indian) (0 )

Bhindi Masala is made by cooking bhindi in a traditional Punjabi onion tomato masala. This is a semi-dry version of this dish. Various preparations of Bhindi or okra are very frequently cooked in Indian and Bangladeshi homes, This dish is best served hot with Rotis …