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Pork Rind
pork
Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, or roasted to produce a kind of pork cracklings or scratchings; these are served in small pieces as a snack or side dish. The frying renders much of the fat, making it much smaller. Wikipedia
Created Sept. 21, 2020 by: itisclaudio
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Chicharron
Chicharrón, Fried Pork Ri…
(Bolivian)
(-Latin American-)
(Spanish)
Chicharrón is a popular Bolivia, Spanish and Latin American dish consisting of pork rinds that are fried in oil until …
