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Kubaneh
(Yemeni)
flour, yeast, sugar, salt, water, butter, vegetable oil
Kubaneh is a popular Yemeni-Jewish bread consisting of flour, sugar, salt, and butter. It is traditionally served warm for breakfast. The bread comes in two varieties: folded (the dough is shaped into balls, combined with butter, and rolled in a spiral) and monkey bread (balls of dough are dipped in butter and placed in the pan). Kubaneh is often topped with powdered sugar or served with tomato salsa.
Modified Sept. 21, 2020
Created Sept. 18, 2020 by: itisclaudio
Related: 1 of 1
Bread
(-Worldwide-)
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it …
