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Chicharrón, Fried P… (Bolivian) (-Latin American-) (Spanish)
Chicharrón is a popular Bolivia, Spanish and Latin American dish consisting of pork rinds that are fried in oil until they develop a crunchy texture. Many …
Photo credit: http://eckitchensg.com/2016/0…
Uploaded by: atasneem
Uploaded: Sept. 18, 2020
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