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Oromo
(Kyrgyz)
flour, salt, spices, vegetables, oil, water, meat, sauce
Oromo is a large steamed pie whose variations can be found through Kyrgyzstan and Kazakhstan. It is prepared with a thin sheet of dough that is sprinkled with various ingredients before it is rolled into a large coil and left to steam. The fillings are incredibly versatile and may include anything from shredded meat to different vegetables such as potatoes, pumpkin, or onions. This traditional dish should always be enjoyed freshly prepared, and it is typically served sliced. Occasionally, it …
Created Oct. 10, 2020 by: atasneem
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