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Coffee Jelly
(American) (British) (Japanese)
coffee, sugar, gelatin
Coffee jelly (コーヒーゼリー, kōhī zerī) is a jelly dessert flavoured with coffee and sugar. Although once common in British and American cookbooks, it is now most common in Japan, where it can be found in most restaurants and convenience stores. Coffee jelly can be made using an instant mix or from scratch. It is served in restaurants and cafés.
Modified Oct. 11, 2020
Created Oct. 11, 2020 by: atasneem
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Jelly
(American)
(Canadian)
Jelly refers to a clear or translucent fruit spread made from sweetened fruit (or vegetable) juice—thus differing from jam by …
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Most Common Japanese Dessert 15
(Japanese)
by itisclaudio (0 ) Public: Users can add dishes
List of the most traditional desserts you can find in Japan. While sugar hasn't existed always in Japan, they still …
