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Imagawayaki
Obanyaki (Japanese)
batter, sweet azuki bean paste
Imagawayaki (今川焼き) is a Japanese dessert often found at Japanese festivals as well as outside Japan. It is made of batter in a special pan (similar to a waffle iron but without the honeycomb pattern), and filled with sweet azuki bean paste, although it is becoming increasingly popular to use a wider variety of fillings such as vanilla custard, different fruit custards and preserves, curry, different meat and vegetable fillings, potato and mayonnaise. Imagawayaki is similar to Dorayaki, but the …
Modified Oct. 18, 2020
Created Oct. 11, 2020 by: atasneem
Related: 1 of 1
Dorayaki
Mikasa
(Japanese)
Dorayaki is a type of Japanese confection, а red-bean pancake which consists of two small pancake-like patties made from castella …
Photo by: atasneem | https://www.tasteatlas.com/imagawayaki
Lists including this dish: 1 of 1
Most Common Japanese Dessert 15
(Japanese)
by itisclaudio (0 ) Public: Users can add dishes
List of the most traditional desserts you can find in Japan. While sugar hasn't existed always in Japan, they still …
