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Marmitako
(Basque)
tuna, potatoes, tomatoes, chilli, onions
Marmitako is a traditional food of the Basque Country cuisine. It is a tuna stew made in a pot with various other ingredients such as potatoes, tomatoes, chilli, and onions. The name of the dish is derived from the Basque word marmita, denoting a pot or a casserole.
Created Oct. 11, 2020 by: atasneem
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