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01:13PM December 03, 2016 - by: eemia21

Buko Pie

(Filipino) (0 )

Buko pie is a traditional Filipino baked young-coconut custard pie. It is considered a specialty in the city of Los Baños, Laguna located on the island of Luzon. https://en.wikipedia.org/wiki/B…

01:06PM December 03, 2016 - by: eemia21

Binignit

giná-tan, tinunuan, alpahor, ginettaán, g…

(Filipino) (0 )

Filipino dessert or snack which is popular during semana santa (Holy Week) because Filipinos believe they have to fast or abstain from all or some kinds of food that has meat during holy week ,so instead of having the usual meal they would have Binignit.

12:47PM December 03, 2016 - by: eemia21

Satti De Zamboanga

Satti

(Filipino) (0 )

It is considered a complete meal for Filipinos for it is composed of grilled chicken and puso rice which is wrapped and boiled in a triangular casing made of woven coconut leaves. Satti is the spicy dish popular among locals of Davao Zamboanga, Tawi-tawi and …

12:33PM December 03, 2016 - by: eemia21

Binaki

Pintos

(Filipino) (0 )

Steamed corn sweet tamales is a native delicacy of Northern Mindanao Philippines. Grated young corn with milk, wrapped in corn corn husk and steam. It is one of the favorite street food in the Philippines and is common to be found outside the schools.

12:25PM December 03, 2016 - by: eemia21

Chicken Pancit Lomi

Lomi

(Chinese) (Filipino) (0 )

Sauteed with garlic onions, and chicken shreds simmered in chicken stock. The dish is popular in many restaurants in the Philippines, usually served in the morning as a breakfast in the afternoon as a snack paired with white bread.

12:16PM December 03, 2016 - by: eemia21

Callos A La Madrilena

callos

(Spanish) (0 )

Callos is a stew common across Spain, and is considered traditional to Madrid. In Madrid, it is referred to as callos a la madrileña. It contains beef tripe and chickpeas , blood sausage and bell peppers. Chorizo sausage may also be used. https://en.wikipedia.org/wiki/C…

11:55AM December 03, 2016 - by: eemia21

Fish Sarsiado

sarciado,sarsa

(Filipino) (0 )

Combination of two separate dishes, fried fish (you can used your leftover fried fish), and the sauce. Sauteed with combination of onions, garlic and tomatoes simmer and add egg (beaten).The name "fish sarsiado means fish and sauce.

11:27AM December 03, 2016 - by: eemia21

Kinunot Na Pagi

Kinunot na Isda

(Filipino) (0 )

From Philippines Bicol region, Kinunot na Pagi is cooked with coconut milk and chili. The region is known for having their dishes cooked in coconut milk and chili which Filipino enjoys the most. The usual fish they used for it is "pagi" stingray or sharks …

11:08AM December 03, 2016 - by: eemia21

Camaron Rebosado

Fried prawn,camaron, pritong ulang

(Filipino) (Japanese) (0 )

Camaron rebosado is a deep-fried battered shrimp dish in Philippine cuisine typically served with sweet and sour sauce. It is similar to Japanese tempura, although tempura uses a lighter batter. It is a staple food in Philippine cuisine. https://en.wikipedia.org/wiki/C…

10:51AM December 03, 2016 - by: eemia21

Puto Cheese

steamed sweet cake, puto

(Filipino) (Indian) (0 )

Puto is a type of steamed rice cake usually served as snack or as accompaniment to savory dishes such as dinuguan or pancit in Philippine cuisine and believed to be derived from Indian puttu of Kerala origin https://en.wikipedia.org/wiki/P…

10:31AM December 03, 2016 - by: eemia21

Suman Malagkit

sweet sticky rice cake, patupat

(Filipino) (0 )

Sticky rice cake originated from Philippines, cooked in clay pot with coconut milk and steamed wrapped in banana leaves. It is chewy and sticky in texture, on other occasions, it symbolizes the unity of families because of its stickiness.

09:53AM December 03, 2016 - by: eemia21

Bibingka

rice cake,bingka

(Filipino) (0 )

Traditionally cooked in clay pots and banana leaves and made from galapong (milled glutinous rice), ccoconut milk, butter or margarine and sugar. The mini rice cakes is is well known during Chritmas seasons in the Philippines and found outside the church where you can take …

09:37AM December 03, 2016 - by: eemia21

Chicken Sotanghon Soup

tanghon

(Filipino) (0 )

Philippine chicken sotanghon soup is very famous during rainy days. It is also one of the staple foods that usually served during lunch time and dinner. Typically made with shredded chicken and sotanghon noodles simmered with aromatic spices then topped with boiled eggs, onions, garlic …

08:56AM December 03, 2016 - by: anika854

Kyiv Cake

(Ukrainian) (0 )

Kyiv Cake is a brand of dessert cake, made in Kiev, Ukraine since December 6, 1956 by the Karl Marx Confectionery Factory. The cake has become one of the symbols of Kiev city. The cake has two airy layers of meringue with cashew, chocolate glaze, …

08:52AM December 03, 2016 - by: anika854

Angel Wings

(European) (0 )

It is Traditionally a European cuisine.It is a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar.

08:49AM December 03, 2016 - by: anika854

Kogel Mogel

Gogl-mogl, Gogel-mogel

(-Eastern European-) (0 )

It is an egg-based homemade dessert popular in Central and Eastern Europe, as well as in Caucasus. It is made from egg yolks, sugar, and flavorings such as honey, vanilla, cocoa or rum, similar to eggnog.

08:42AM December 03, 2016 - by: anika854

Charlotte

(French) (0 )

Charlotte is a traditional dessert of France.Charlotte is a type of dessert or trifle that can be served hot or cold. It can also be known as an "ice-box cake". Bread, sponge cake or biscuits/cookies are used to line a mold, which is then filled …

08:23AM December 03, 2016 - by: anika854

Panettone

(Italian) (0 )

Panettone is a type of sweet bread loaf originally from Milan. usually prepared and enjoyed for Christmas and New Year.It has a cupola shape. It is served in slices, vertically cut, accompanied with sweet hot beverages or a sweet wine.

08:18AM December 03, 2016 - by: anika854

Stollen

(German) (0 )

The bread is usually made with chopped candied fruit and/or dried fruit, nuts and spices. Stollen is a cake like fruit bread made with yeast, water and flour. Stollen is a traditional German bread usually eaten during the Christmas season, It is similar like Cozonac.

08:14AM December 03, 2016 - by: anika854

Cozonac

(Bulgarian) (Romanian) (0 )

Cozonac is a traditional Romanian and Bulgarian sweet bread, which is a type of Stollen. It is usually prepared for Easter in Bulgaria.Cozonac is a sweet bread, into which milk, eggs, sugar, butter, and other ingredients are mixed together before baking.