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07:30AM December 04, 2016 - by: eemia21

Chirinabe

ちり鍋

(Japanese) (0 )

A Japanese one-pot dish consisting of chunks of a firm-fleshed fish (like cod or sea bass), tofu and various vegetables. All ingredients are brought to the table raw along with a pot of simmering broth, which is placed on a heating element and kept simmering …

07:20AM December 04, 2016 - by: eemia21

Sukiyaki

Japanese meat fondue,鋤焼, すき焼き

(Japanese) (0 )

Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of …

07:13AM December 04, 2016 - by: eemia21

Shabu-Shabu

syabu-syabu, しゃぶしゃぶ

(Japanese) (0 )

Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water. The term is onomatopoeia, derived from the sound emitted when the ingredients are stirred in the cooking pot and served with dipping sauces. Main ingredients : Kombu (dried kelp) …

07:00AM December 04, 2016 - by: eemia21

Motsunabe

Motsu Nabe,モツ鍋

(Japanese) (0 )

Motsunabe is a popular stew made with guts portions of various types of meat, prepared in a conventional kitchen cooking pot or a special Japanese nabe pot (nabe). When it is cooked, it is filled with soup, prepared beef or pork offal and boiled for …

04:19PM December 03, 2016 - by: eemia21

Makchang Gui

막창구이

(Korean) (0 )

Makchang gui is the name of a Korean dish that consists of grilled pork duodenum similar to chitterlings, but often grilled over coals. The small intestines are often called gopchang. https://en.wikipedia.org/wiki/M…

04:02PM December 03, 2016 - by: eemia21

Pfefferpotthast

Westfälischer Pfefferpotthast, Westphalia…

(German) (0 )

Pfefferpotthast is a centuries-old goulash-style dish of braised beef from the North Rhine Westphalia region, particularly popular around the city of Dortmund. Traditional accompaniments to this dish are boiled potatoes, pickled gherkins and pickled beetroot. The “pfeffer” in its name refers to all the herbs …

03:54PM December 03, 2016 - by: eemia21

Kartoffelsalat

Erdäpfelsalat, Potato Salad

(German) (0 )

German "Kartoffelsalat" is a popular variation that is generally prepared with vinegar, potatoes, salt, pepper, vegetable oil, mustard, vegetable or beef broth, onions and topped with chive. This style of potato salad is usually found in Southern Germany. Potato salad from northern Germany is generally …

03:46PM December 03, 2016 - by: eemia21

Hendl

Roast chicken

(German) (0 )

Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a professional rotisserie. https://en.wikipedia.org/wiki/R…

03:42PM December 03, 2016 - by: eemia21

Fischbrötchen

Crusty German Fish Rolls, German Fish Rol…

(0 )

A Fischbrötchen is a sandwich made with fish and other components like fresh white or dried onions, pickles, remoulade, creamy horseradish sauce, ketchup, or cocktail sauce. https://en.wikipedia.org/wiki/F…

03:32PM December 03, 2016 - by: eemia21

Aachener Printen

Printen, German Gingerbread

(German) (0 )

Aachener Printen are a type of Lebkuchen originating from the city of Aachen in Germany. Somewhat similar to gingerbread, Printen were originally sweetened with honey, but for two centuries the tradition is to use a syrup made from sugar beets. https://en.wikipedia.org/wiki/A…

03:13PM December 03, 2016 - by: eemia21

Ambuyat

Ambuyat

(Bruneian) (Malaysian) (0 )

Ambuyat is a dish derived from the interior trunk of the sago palm. It is a starchy bland substance, similar to tapioca starch. Ambuyat is the national dish of Brunei, and a local delicacy in the Malaysian states of Sarawak, Sabah, and the federal territory …

03:07PM December 03, 2016 - by: eemia21

Acar Awak

Acar

(Indonesian) (Malaysian) (Singaporean) (0 )

Acar is a type of vegetable pickle made in Indonesia, Malaysia, and Singapore. It is a localised version of the Mughlai Achaar. It is known as atjar in Dutch cuisine, derived from Indonesian acar. https://en.wikipedia.org/wiki/A…

02:49PM December 03, 2016 - by: eemia21

Hamonado

pork braised

(Filipino) (0 )

Hamonado is a Filipino dish consisting of pork cooked in pineapple juice. While Hamon is usually served during special occasions like Pasko, the Hamonado is for everyday fare. https://en.wikipedia.org/wiki/H…

02:42PM December 03, 2016 - by: eemia21

Baye Baye

espasol

(Filipino) (0 )

Baye-Baye (pronounced as báhyeh báhyeh) is a Filipino dish made from young coconut and either newly harvested rice (pinipig) or corn formed into patties. A specialty of Alimodian and Pavia, Iloilo, it is made from grated young coconut mixed with either ground corn kernels or …

02:34PM December 03, 2016 - by: eemia21

Sinugno

grilled tilapia in coconut milk

(Filipino) (0 )

Cooking with coconut milk and chili is common in the Philippines, and sinugno is of the the healthy and flavorful Filipino fish dish that is cooked with coconut milk. Traditionally it uses tilapia fish for this but you can always choose your own kind of …

02:20PM December 03, 2016 - by: eemia21

Champorado

Tinughong, tsampurado

(Filipino) (0 )

Made from rice porridge with cocoa powder, sugar, evaporated and condense milk. It is usually served as breakfast and snack in the Philippines.

02:10PM December 03, 2016 - by: eemia21

Ensaladang Puso Ng Saging

puso sa saging salad

(Filipino) (0 )

Since Filipino loves sour flavored dishes, they have this favorite salad made from banana blossoms soaked in two types of vinegar sukang puti and suka bahal (sugar cane and traditional coconut vinegar) chili, onions and ginger with coconut milk. It has a sour taste that …

01:59PM December 03, 2016 - by: eemia21

Sapin-Sapin

layered rice cake

(Filipino) (0 )

Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, coconut milk, sugar, water, and coloring with coconut flakes sprinkled on top. https://en.wikipedia.org/wiki/S…

01:54PM December 03, 2016 - by: eemia21

Piaya

piyaya

(Filipino) (0 )

Piaya is a flatbread filled with refined to unrefined brown sugar with a strong molasses content and flavor from the Philippines especially common in Negros Occidental where it originated.

01:46PM December 03, 2016 - by: eemia21

Palitaw

rice cake

(Filipino) (0 )

Palitaw is a small, flat, sweet rice cake eaten in the Philippines. Rice flour dough coated with toasted sesame seeds,grated coconut and sugar.