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08:18AM December 03, 2016 - by: anika854

Stollen

(German) (0 )

The bread is usually made with chopped candied fruit and/or dried fruit, nuts and spices. Stollen is a cake like fruit bread made with yeast, water and flour. Stollen is a traditional German bread usually eaten during the Christmas season, It is similar like Cozonac.

08:14AM December 03, 2016 - by: anika854

Cozonac

(Bulgarian) (Romanian) (0 )

Cozonac is a traditional Romanian and Bulgarian sweet bread, which is a type of Stollen. It is usually prepared for Easter in Bulgaria.Cozonac is a sweet bread, into which milk, eggs, sugar, butter, and other ingredients are mixed together before baking.

08:04AM December 03, 2016 - by: anika854

Kulich

(Russian) (0 )

Kulich is a kind of Easter bread that is traditional in the Orthodox Christian faith and is eaten in countries like Russia, Belarus, Bulgaria, Romania, Ukraine, Georgia and Serbia.the kulich, which has been put into a basket and decorated with colorful flowers, is blessed by …

07:58AM December 03, 2016 - by: anika854

Postej

(French) (0 )

Postej is a mixture of cooked ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine or brandy. It can be served cold or hot. In French or Belgian cuisine, pâté may be baked in a crust …

07:49AM December 03, 2016 - by: anika854

Terrine

(French) (0 )

Terrine is a most commonly refers to a French forcemeat loaf similar to a pâté, made with more coarsely chopped ingredients.Terrine can be made with pork,chicken,duck,vegetables etc.

07:35AM December 03, 2016 - by: anika854

Kalduny

kolduny, калдуны́, kołduny, koldūnai

(Lithuanian) (Polish) (Russian) (0 )

Its dumplings of unleavened dough filled with meat, mushrooms, or other stuffings. It is a traditional cuisine of Russia. Kalduny may be served as a main course or a dessert, depending on the stuffing. For the former, meat, mushrooms, farmer cheese, or fish is used; …

07:28AM December 03, 2016 - by: anika854

Knish

Knysh

(-Eastern European-) (0 )

It is an Eastern European snack food consisting of a filling covered with dough that is either baked, grilled, or deep fried.The filling is made entirely of mashed potato, ground meat, sauerkraut, onions, kasha (buckwheat groats), or cheese. Other varieties of fillings include sweet potatoes, …

05:41AM December 03, 2016 - by: anika854

Red Groats

Rødgrød

(German) (0 )

The meaning of Rødgrød is "red groats",It is a sweet fruit dish from Denmark and Germany. The essential ingredients to make this Rødgrød are red summer berries such as redcurrant, blackcurrant, raspberries, strawberries, blackberries, bilberries and stoned black cherries.

05:35AM December 03, 2016 - by: anika854

Kissel

(Russian) (0 )

Kissel is a viscous fruit dish, popular as a dessert and as a drink of Russia. It consists of the sweetened juice of berries, like mors, but it is thickened with cornstarch, potato starch or arrowroot; sometimes red wine or fresh or dried fruits are …

05:30AM December 03, 2016 - by: anika854

Cabbage Roll

(Chinese) (Hungarian) (Turkish) (0 )

It is common to the cuisines of the Balkans, Central, Northern, Eastern Europe, and Iran, as well as West Asia and Northern China. Meat fillings are traditional in Europe, often beef, lamb, or pork seasoned with garlic, onion, and spices. Grains such as rice and …

05:20AM December 03, 2016 - by: anika854

Chicken Kiev

Chicken Kyiv

(Russian) (Ukrainian) (0 )

Chicken Kiev is a famous traditional dish made of chicken fillet pounded and rolled around cold butter, then coated with eggs and bread crumbs, and either fried or baked. In general, the dish of stuffed chicken breast is also known in Ukrainian and Russian cuisines …

04:52AM December 03, 2016 - by: anika854

Laskora

(Bangladeshi) (0 )

Laskora is a very interesting and traditional sweet made with fresh coconut and sugar. Some people make sweet by mixing coconut and jaggery, it is dark in appearance. But this one looks milk white in colour. And tastes awesome and melts in mouth. Muslims made …

04:42AM December 03, 2016 - by: anika854

Chhena Poda

(Indian) (0 )

Chhena Poda is a cheese dessert from the state of Odisha in eastern India. Chhena poda literally means Roasted Cheese in Odia. It is made of well-kneaded homemade fresh cheese chhena, sugar, cashew nuts and raisins, and is baked for several hours until it browns. …

04:39AM December 03, 2016 - by: anika854

Chhena Gaja

(Indian) (0 )

Chhena Gaja is a sweet dish from Odisha, India.Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself. It is similar like rasgulla but different in taste.

04:30AM December 03, 2016 - by: anika854

Chomchom

Chom chom

(Bangladeshi) (Indian) (0 )

Chomchom is a traditional Bengali sweet originated from Porabari which has been famous for chomchom for 150 years.Chomchom is a very popular dessert in Bangladesh and India. The cuisine comes in a variety of colors, mainly light pink, light yellow, and white. It is coated …

04:25AM December 03, 2016 - by: anika854

Balushahi

(Bangladeshi) (Indian) (Pakistani) (0 )

Balushahi is a traditional dessert in Indian, Pakistani, Nepali and Bangladeshi cuisine. Balushahi is a famous sweet of Harnaut of South Bihar. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry …

04:16AM December 03, 2016 - by: anika854

Panta Bhat

(Bangladeshi) (Indian) (0 )

Panta Bhat is a traditional platter of Panta bhat with fried Ilish slice, supplemented with dried fish (Shutki), pickles (Achar), dal, green chillies and onion in Bangladesh.Panta Bhat is a popular serving for the Pohela Boishakh festival. Pohela Boishakh is the new year of Bangladesh. …

04:10AM December 03, 2016 - by: anika854

Sugarcane Juice

(Bangladeshi) (Egyptian) (Indian) (Pakistani) (0 )

It is the juice extracted from pressed sugarcane. It is consumed as a beverage in many places, especially where sugarcane is commercially grown such as Southeast Asia, Pakistan, India, Egypt, and Latin America. In Bangladesh sugarcane juice is sell in street side for refreshing.

04:03AM December 03, 2016 - by: anika854

Jeera Pani

Cumin Water

(Bangladeshi) (0 )

This cumin water drink boasts fresh, lively flavors and is generally served as an appetizer or welcome drink.It is a traditional summer drink in Bangladesh.It is a Tangy, sweet, spicy, and refreshing. Mixture of Tamarind, molasses,mint, flavored with roasted cumin powder and black salt

03:55AM December 03, 2016 - by: anika854

Falooda

(Bangladeshi) (Indian) (0 )

Falooda is a cold dessert popular in the Indian/Bangaldesh subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, tapioca pearls and pieces of gelatin with milk or water. We can add ice cream or different types fruits in …