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Motsunabe
Motsu Nabe,モツ鍋 (Japanese)
sake, mushrooms, chinese chives, bean sprouts
Motsunabe is a popular stew made with guts portions of various types of meat, prepared in a conventional kitchen cooking pot or a special Japanese nabe pot (nabe). When it is cooked, it is filled with soup, prepared beef or pork offal and boiled for a while; cabbage and garlic chives are added. The base soup is usually soy sauce with garlic and chili pepper, or miso. Champon noodles are often put into the pot and boiled to complete the …
Created Dec. 4, 2016 by: eemia21
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