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11:50AM December 04, 2016 - by: eemia21

Dakos

ntakos, koukouvagia, koukouvayia, koulou…

(Greek) (0 )

Dakos is a Cretan meze consisting of a slice of soaked dried bread or barley rusk (paximadi) topped with chopped tomatoes and crumbled feta or mizithra cheese, and flavored with herbs such as dried oregano. Olives and pepper can also be added. Wiki

11:39AM December 04, 2016 - by: eemia21

Welsh Rarebit

Welsh rabbit

(Welsh) (0 )

Dish made with a savory sauce of melted cheese and various other ingredients and served hot, after being poured over slices (or other pieces) of toasted bread, or the hot cheese sauce may be served in a chafing dish like a fondue, accompanied by sliced, …

11:32AM December 04, 2016 - by: eemia21

Tatws Pum Munud

Five-minute potatoes, Welsh stew

(Welsh) (0 )

Tatws Pum Munud is a traditional Welsh stew, made with smoked bacon, stock, potatoes and other vegetables. As a stew, it is unique in that all the main ingredients are cut into slices, so as to lie flat. https://en.wikipedia.org/wiki/T…

11:25AM December 04, 2016 - by: eemia21

Laverbread

Bara Lawr

(Welsh) (0 )

It is made by cooking porphyra seaweed slowly over the course of up to ten hours until it becomes a puree known as laver. The seaweed can also be cooked with oatmeal to make laverbread. It can be served with bacon and cockles as a …

11:24AM December 04, 2016 - by: eemia21

Cawl

Welsh soup

(Welsh) (0 )

Originally made from broth of meat and vegetables, it is a traditional Welsh soup and can be served with plain oatmeal dumplings or currant dumplings also know as trollies. Traditionally, it is eaten with carved wooden spoon and wooden bowl.

11:23AM December 04, 2016 - by: eemia21

Bara Brith

speckled bread, teisen dorth, torta negra

(Welsh) (0 )

Fruit loaf originated in Wales, made from yeast with dried fruit.

10:05AM December 04, 2016 - by: eemia21

Sunomono Cucumber Salad

酢の物

(Japanese) (0 )

Cucumber salad is thinly sliced uncooked vegetables and seafood, marinated in vinegar for several hours. You can add seafood or seaweeds and sesame seeds to add more excitement to the taste.

09:54AM December 04, 2016 - by: eemia21

Chanpuru

チャンプルー

(Japanese) (0 )

katakuriko (Japanese potato starch) A stir-fry from Okinawa, of vegetables, tofu, meat or seafood and sometimes egg. Many varieties, the most famous being goya chanpuru. It is considered the representative dish of Okinawan cuisine. Chanpuru generally consists of tofu combined with some kind of vegetable, …

09:41AM December 04, 2016 - by: eemia21

Agedashi Tofu

揚げ出し豆腐

(Japanese) (0 )

Agedashi tofu is a popular appetizer menu at Izakayas and Japanese restaurants. It is actually not difficult to make if you don’t mind deep frying. Sometimes it’s hard to believe a delicious dish like this is easy and simple to make at home yourself. Optional …

09:32AM December 04, 2016 - by: eemia21

Kushikatsu

Kushi-katsu,kushiage,串揚げ 串カツ

(Japanese) (0 )

Japanese dish of deep-fried skewered meat and vegetables. In Japanese, kushi refers to the skewers used while katsu means a deep-fried cutlet of meat. https://en.wikipedia.org/wiki/K…

09:27AM December 04, 2016 - by: eemia21

Korokke

croquette , コロッケ

(Japanese) (0 )

Made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese style breadcrumbs, then deep frying this until brown on the outside. https://en.wikipedia.org/wiki/K…

09:26AM December 04, 2016 - by: eemia21

Nanbanzuke

nanban-zuke, 南蛮漬け

(Japanese) (0 )

Japanese fish dish, the fish will be fried first, then marinated in vinegar and other ingredients.

09:22AM December 04, 2016 - by: eemia21

Kamameshi

kettle rice, 釜飯

(Japanese) (0 )

Kamameshi literally translates to "kettle rice" and is a traditional Japanese rice dish cooked in an iron pot called a kama. Kamameshi originally referred to rice that was eaten communally from the kama. https://en.wikipedia.org/wiki/K…

09:21AM December 04, 2016 - by: eemia21

Hayashi Rice

Hashed beef rice, ハヤシライス

(Japanese) (0 )

Hashed beef rice or Hayashi rice is a dish popular in Japan as a Western-style dish. It usually contains beef, onions, and button mushrooms, in a thick demi-glace sauce which often contains red wine and tomato sauce. https://en.wikipedia.org/wiki/H…

09:16AM December 04, 2016 - by: eemia21

Japanese Curry Rice

karē raisu, カレーライス

(Japanese) (0 )

Curry is one of the most popular dishes in Japan. It is commonly served in three main forms: curry rice, curry udon, and curry bread. Curry rice is most commonly referred to simply as "curry" https://en.wikipedia.org/wiki/J…

08:29AM December 04, 2016 - by: eemia21

Yaki Udon

fried udon, 焼きうどん

(Japanese) (0 )

Yaki udon are thick, smooth, white Japanese noodles eaten with a special sauce, meat, and vegetables. It is simple to make and a popular dish in Japan. Yaki udon is a stir fried udon noodle in a soy based sauce. https://en.wikipedia.org/wiki/Y…

08:18AM December 04, 2016 - by: eemia21

Oyogi-Tecchiri

Tiger puffer fish hot pot, てっちり

(Japanese) (0 )

Hot pot with puffer fish and vegetables, a specialty of Osaka Japan.

07:58AM December 04, 2016 - by: eemia21

Galbi

Barbecued ribs, Kalbi, 갈비

(Korean) (0 )

Galbi or kalbi generally refers to a variety of gui or grilled dishes in Korean cuisine that are made with marinated beef short ribs in a ganjang-based sauce. https://en.wikipedia.org/wiki/G…

07:30AM December 04, 2016 - by: eemia21

Chirinabe

ちり鍋

(Japanese) (0 )

A Japanese one-pot dish consisting of chunks of a firm-fleshed fish (like cod or sea bass), tofu and various vegetables. All ingredients are brought to the table raw along with a pot of simmering broth, which is placed on a heating element and kept simmering …

07:20AM December 04, 2016 - by: eemia21

Sukiyaki

Japanese meat fondue,鋤焼, すき焼き

(Japanese) (0 )

Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of …