Pfefferpotthast

Westfälischer Pfefferpotthast, Westphalian Pepperpot (German)

beef, onions, carrots, lemon, bay leaves, peppercorns

Pfefferpotthast is a centuries-old goulash-style dish of braised beef from the North Rhine Westphalia region, particularly popular around the city of Dortmund. Traditional accompaniments to this dish are boiled potatoes, pickled gherkins and pickled beetroot.

The “pfeffer” in its name refers to all the herbs and spices it's cooked in (which really, are not very many). The flavors are both familiar and pleasing to the western palate, I particularly like the acidity that the lemon juice brought to the stew.

Modified Nov. 5, 2020

Created Jan. 20, 2020 by: ClaudioRoman


Related: 0 of 0

There are no related dishes.

Add Related Dish
Pfefferpotthast

Photo by: eemia21 | http://picssr.com/tags/rindfleisch

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List