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Shabu-Shabu
syabu-syabu, しゃぶしゃぶ (Japanese)
dried kelp, sake, cabbage, shungiku, sesame seeds, meat, miso paste
Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water. The term is onomatopoeia, derived from the sound emitted when the ingredients are stirred in the cooking pot and served with dipping sauces.
Main ingredients :
Kombu (dried kelp)
Kikuna or Shungiku (edible chrysanthemum leaves)
Created Dec. 4, 2016 by: eemia21
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