espasol (Filipino)
rice, grated young coconut, ground corn kernels or ground pinipig (young rice)
Baye-Baye (pronounced as báhyeh báhyeh) is a Filipino dish made from young coconut and either newly harvested rice (pinipig) or corn formed into patties. A specialty of Alimodian and Pavia, Iloilo, it is made from grated young coconut mixed with either ground corn kernels or ground pinipig (young rice).
Created Dec. 3, 2016 by: eemia21
There are no related dishes.
Add Related Dish