Makchang Gui

막창구이 (Korean)

pig's large intestine, barbecue sauce,

Makchang gui is the name of a Korean dish that consists of grilled pork duodenum similar to chitterlings, but often grilled over coals. The small intestines are often called gopchang.

https://en.wikipedia.org/wiki/M…

Created Dec. 3, 2016 by: eemia21

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Photo by: eemia21 | https://www.pinterest.com/devonmason1/gross-you-put-that-in…

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