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External link: https://www.pinterest.com/devonmason1/gross-you-put-that-in…
Uploaded by: eemia21
Date Uploaded: Dec. 3, 2016
Extra information about the photo: None
(Korean)
Makchang gui is the name of a Korean dish that consists of grilled pork duodenum similar to chitterlings, but often grilled over coals. The small intestines are often …
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Bollo de Pescado
(Ecuadorian)
Bollo de Pescado is a fish cake made with fish, onions, and spices, steamed in banana leaves.
Caldo de Salchicha
Sausage Soup
(Ecuadorian)
Caldo de Salchicha, or Sausage Soup, is a hearty and flavorful Ecuadorian soup made with sausages, vegetables, and potatoes.
Bandera
(Ecuadorian)
Bandera is a simple yet iconic dish consisting of three components: 1. Arroz Amarillo (Yellow Rice): Saffron-infused rice, cooked with …
Ceviche de Camarón
Shrimp Ceviche
(Ecuadorian)
Ceviche de Camarón is a refreshing seafood dish made with succulent shrimp marinated in citrus juices, mixed with onions, tomatoes, …
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