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02:27AM January 20, 2017 - by: anika854

Anali Kizli Soup

Analı kızlı soup

(Turkish) (0 )

This soup is included meatballs, tomato, bulgur, and chickpeas.

02:25AM January 20, 2017 - by: anika854

Harput Meatballs

Harput köftesi, Harput kofta

(Turkish) (0 )

It is made with adding the lean ground beef, fine bulgur, cracked wheat, egg, tomato paste, salt, spices, parsley and basil. They are known also as large meatballs.

02:17AM January 20, 2017 - by: anika854

Fritter

(-Eastern European-) (0 )

A fritter is a portion of dough, meat, seafood, fruit, vegetables or other ingredients which have been battered or breaded and fried. Fritters are prepared in both sweet and savory varieties. Wikipedia

02:12AM January 20, 2017 - by: anika854

Frikkadel

(-African-) (0 )

Frikkadel is a traditional Afrikaans dish comprising usually baked, but sometimes deep-fried, meatballs prepared with onion, bread, eggs, vinegar and spices.

02:09AM January 20, 2017 - by: anika854

Frikadeller

(-Eastern European-) (0 )

Frikadeller is a flat, pan-fried dumplings of minced meat, often likened to the Danish version of meatballs.

02:07AM January 20, 2017 - by: anika854

Dry Meatballs

(Turkish) (0 )

Dry Meatballs is a Turkish breaded meatball, usually minced lamb or mixed with sheep, beef or chicken meat, mixed with eggs, with garlic, herbs (parsley, dill, thyme), spices and salt homogenized to form some balls, rolled on bread crumbs or flour and fry in hot …

02:03AM January 20, 2017 - by: anika854

Ciorbă De Perișoare

(Romanian) (0 )

Ciorba De Perisoare is a Romanian traditional sour soup with meatballs. Perișoare are meatballs usually made with minced pork meat, mixed with rice and spices and boiled in a ciorbă.

01:59AM January 20, 2017 - by: anika854

Pârjoale

(Romanian) (0 )

Parjoale is a Romanian and Moldovan dry meatball, usually minced pork (sometimes with lamb, beef or chicken) mixed with eggs, garlic, herbs (parsley, dill, thyme), spices and salt, homogenized to form balls which are rolled in bread crumbs or flour and fried in hot oil.

01:54AM January 20, 2017 - by: anika854

Chiftele

(Romanian) (0 )

It is flat and round meatballs from Romanian traditional cuisine. Chiftele are usually made from minced pork, mixed with mashed potatoes and spices, then deep-fried.Chiftele is served with pilaf or mashed potatoes.

01:51AM January 20, 2017 - by: anika854

Mititei

mici

(Romanian) (0 )

Mititei is a traditional Romanian dish of grilled ground meat rolls made from a mixture of beef, lamb and pork with spices, such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika. Sodium bicarbonate and broth or water are also …

01:48AM January 20, 2017 - by: anika854

Ćevapi

ćevapčići

(Bosnian And Herzegovina) (Bulgarian) (Romanian) (Serbian) (0 )

Cevapi is a grilled dish of minced meat, a type of skinless sausage.

01:42AM January 20, 2017 - by: anika854

Adana Kebabi

Adana kebabı, Kıyma kebabı

(Turkish) (0 )

Adana Kebabi is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.

01:32AM January 20, 2017 - by: anika854

Nan E Kabab

Nan-e-kabab, نان كباب

(Iranian) (0 )

Nan E Kabab is a national dish of Iran. The meal is simple, consisting of kabab, of which there are several Persian varieties and a type of Persian flatbread.

01:22AM January 20, 2017 - by: anika854

Chelow Kabab

Chelo kabab, چلوکباب‎‎

(Iranian) (0 )

It is the national dish of Iran. The meal is simple, consisting of steamed, saffroned basmati or Iranian rice and kabab, of which there are several distinct Persian varieties.

01:17AM January 20, 2017 - by: anika854

Kabab Koobideh

کباب کوبیده, kūbide, کوبیده

(Iranian) (0 )

It is an Iranian meat kabab made from ground lamb or beef and less commonly chicken, often mixed with parsley and chopped onions.

11:27PM January 19, 2017 - by: eemia21

Okinawa Soba

沖縄そば, Suba

(Japanese) (0 )

Okinawa Soba are thick wheat noodles in a broth of kombu, katsuobushi flakes and pork. Soba means buckwheat in Japanese but Okinawa Soba contains no buckwheat. The government tried to force Okinawa to drop the name on Okinawa Soba products after the reunification of Okinawa …

11:19PM January 19, 2017 - by: eemia21

Pork Shogayaki

豚の生姜焼き, buta no shogayaki

(Japanese) (0 )

Pork Shogayaki is a dish in Japanese cuisine. Shoga means ginger, and yaki means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan. It …

10:20PM January 19, 2017 - by: eemia21

Chikuzenni

筑前煮, chikuzen-ni

(Japanese) (0 )

Chikuzenni is a dish that originated from northern Kyushu, Japan, made of braised chicken and vegetables. It is often eaten when bringing in the new year in Japan. Chikuzenni is best cooked slowly. Ingredients are simmered at low temperature in a small amount of dashi …

07:33AM January 19, 2017 - by: eemia21

Chazuke

Ochazuke, 茶漬け, ちゃづけ

(Japanese) (0 )

Chazuke is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice, roughly in the same proportion as milk over cereal, usually with savoury toppings. Chazuke provides a good way to use leftover rice as a quick snack because …

07:23AM January 19, 2017 - by: eemia21

Onigiri

Rice Balls, O-musubi, Nigirimeshi, おにぎり,…

(Japanese) (0 )

These are made of cooked rice and are usually wrapped in nori seaweed. They are usually lightly seasoned with salt and often contain a filling such as umeboshi (pickled Japanese plum), okaka (dried bonito shavings and konbu), or salmon. It is a Japanese food made …