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Chiftele
(Romanian)
meat, eggs, garlic, oil, salt
It is flat and round meatballs from Romanian traditional cuisine. Chiftele are usually made from minced pork, mixed with mashed potatoes and spices, then deep-fried.Chiftele is served with pilaf or mashed potatoes.
Created Jan. 20, 2017 by: anika854
Related: 1 of 1
Smyrna Meatballs
smyrneika, politika, İzmi…
(Greek)
(Turkish)
Smyrna Meatballs is a Greek and Turkish dish of spicy oblong kofte with cumin, cinnamon, and garlic served in tomato …
Photo by: anika854 | https://www.youtube.com/watch?v=kx1dc7gXO1I
