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Dry Meatballs
(Turkish)
meat, garlic, onions
Dry Meatballs is a Turkish breaded meatball, usually minced lamb or mixed with sheep, beef or chicken meat, mixed with eggs, with garlic, herbs (parsley, dill, thyme), spices and salt homogenized to form some balls, rolled on bread crumbs or flour and fry in hot oil.
Created Jan. 20, 2017 by: anika854
Related: 2 of 2
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(Greek)
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Smyrna Meatballs is a Greek and Turkish dish of spicy oblong kofte with cumin, cinnamon, and garlic served in tomato …
Meatballs
(-Worldwide-)
A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread …
