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Ciorbă De Perișoare
(Romanian)
meat, oil, spice
Ciorba De Perisoare is a Romanian traditional sour soup with meatballs. Perișoare are meatballs usually made with minced pork meat, mixed with rice and spices and boiled in a ciorbă.
Modified Nov. 17, 2020
Created Jan. 20, 2017 by: itisclaudio
Related: 1 of 1
Anali Kizli Soup
Analı kızlı soup
(Turkish)
This soup is included meatballs, tomato, bulgur, and chickpeas.
Photo by: anika854 | https://www.youtube.com/watch?v=gs_NdGM6-GU
