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02:10AM January 18, 2017 - by: anika854

Maghaz

مغز‎, মগজ

(Bangladeshi) (Indian) (Pakistani) (0 )

It is an offal dish generally consisting of fried brain in spicy sauce found in the cuisines of India, Pakistan, and Bangladesh.

01:44AM January 18, 2017 - by: anika854

Dum Pukht

دم‌پخت‎‎

(Indian) (0 )

It uses a round, heavy-bottomed pot, a handi, in which food is tightly sealed and cooked over a slow fire. There are two main aspects to this style of cooking; bhunao and dum, or 'roasting' and 'maturing' of a prepared dish.

01:38AM January 18, 2017 - by: anika854

Nihari

نهاری‎

(Indian) (Pakistani) (0 )

Nihari is a stew consisting of slow-cooked meat mainly beef or lamb along with bone marrow, garnished to taste and occasionally served with cooked brain.

01:36AM January 18, 2017 - by: anika854

Chicken Karahi

gosht karahi

(Pakistani) (0 )

Chicken Karahi is a Pakistani and North Indian dish noted for its spicy taste. Chicken Karahi is homestyle chicken curry with fragrant spices and fresh ginger. Karahi or Kadai means a thick, circular, metal cooking pot, similar to a wok that is used in Indian …

01:32AM January 18, 2017 - by: anika854

Chargha

چرغا

(Pakistani) (0 )

Chargha is a deep fried chicken dish from Lahore, Punjab, Pakistan.The whole chicken is marinated overnight in the refrigerator with sauce made of spices mixed with yoghurt. Then the marinated chicken is fried in oil.

01:28AM January 18, 2017 - by: anika854

Katakat

Kata-kat, tak-a-tak, کٹاکٹ

(Pakistani) (0 )

Katakat is a special meat dish originally from Karachi in Sindh, but now very popular throughout Pakistan. It is made from Offal ( i.e. a mixture of various meat organs), including testicles, brain, kidney, heart, liver, lungs and lamb chops in butter.

01:19AM January 18, 2017 - by: anika854

Sajji

سجی

(Pakistani) (0 )

Sajji is a popular dish in Balochistan province of Pakistan. It consists of whole lamb or chicken, in skewers (fat and meat intact), marinated only in salt, sometimes covered with green papaya paste, stuffed with rice, then roasted over coals. Sajji is considered done when …

11:33PM January 17, 2017 - by: anika854

Noon Chai

Sheer Chai, Kashmiri tea, pink tea, gulab…

(Indian) (0 )

Noon Chai is a traditional tea beverage from Kashmir. Noon Chai is a part of Kashmiri culture to drink this beverage 2−3 times a day with traditional Kashmiri breads and pastries like lavasa, sheermaal, kandir tchot, bakarkhani and kulcha.

11:29PM January 17, 2017 - by: anika854

Kahwa

قہوہ‎, qehwa, kehwa, kahwa

(Afghan) (Indian) (Pakistani) (0 )

it is going to be with a cup of Kashmiri kahwa. It has the goodness of green tea, saffron, cinnamon and cardamom and is topped with slivers of almonds.

04:18AM January 16, 2017 - by: eemia21

Ghapama

ղափամա

(Armenian) (0 )

Armenian stuffed pumpkin dish, often prepared during the Christmas season. It is prepared by removing the guts of the pumpkin (known as դդում in Armenian, pronounced ddum in Eastern Armenian and ttum in Western Armenian) and stuffing it with boiled rice and dried fruits such …

04:15AM January 16, 2017 - by: eemia21

Harissa

հարիսա

(Armenian) (0 )

Armenian dish from the Ararat plain. It is a thick porridge made from korkot (dried or roasted cracked wheat) and fat-rich meat, usually chicken or lamb. Herbs were substituted for meat in harissa when Armenian religious days required fasting and penance. The extremely long cooking …

04:10AM January 16, 2017 - by: eemia21

Arganak

արգանակ

(Armenian) (0 )

Chicken soup with small meatballs, garnished before serving with beaten egg yolks, lemon juice, and parsley. https://en.wikipedia.org/wiki/A…

03:51AM January 16, 2017 - by: eemia21

Gribenes

גריבענעס‎, גלדי שומן‎‎

(Jewish) (0 )

Chicken or goose skin cracklings with fried onions, a kosher food somewhat similar to pork rinds. A byproduct of the preparation of schmaltz by rendering chicken or goose fat. This food is often associated with the Jewish holidays Hanukkah and Rosh Hashanah. Traditionally, gribenes were …

03:47AM January 16, 2017 - by: eemia21

Gefilte Fish

געפֿילטע פֿיש‎, stuffed fis

(Jewish) (0 )

Traditionally gefilte fish is cooked and served as egg-shaped patties, like quenelles, but sometimes it is cooked in large logs or blocks and then sliced for serving. It is usually served cold or at room temperature. Each piece may be topped with a slice of …

03:41AM January 16, 2017 - by: eemia21

Challah

Hallah, khale, kitke

(Jewish) (0 )

A special Jewish sweet white wheat bread eaten on Sabbath and Jewish holidays.

03:37AM January 16, 2017 - by: eemia21

Kopytka

kapytki

(Polish) (0 )

Potato dumpling originating from Poland. They are very similar to gnocchi, although they are typically served baked with cheese, fried bacon or onion. The dish is a part of Polish, Belarusian and Lithuanian cuisines. https://en.wikipedia.org/wiki/K…

03:33AM January 16, 2017 - by: eemia21

Kotlet Schabowy

Schabowy, Schaboszczak

(Polish) (0 )

A pork breaded cutlet; made of pork tenderloin (with the bone or without), or of pork chop.

03:18AM January 16, 2017 - by: eemia21

Kaszanka

Kiszka, Grützwurst, Knipp, Krupniok

(Polish) (0 )

Polish blood sausage, may be eaten cold, but traditionally it is either grilled or fried with some onions and then served with potato and sauerkraut. kasza - buckwheat cereal https://en.wikipedia.org/wiki/K…

03:06AM January 16, 2017 - by: eemia21

Gołąbki

Gołąb, Hulupki

(Polish) (1 )

Cabbage roll common in Polish cuisine made from lightly soft-boiled cabbage leaves wrapped around minced pork or beef, chopped onions, and rice or barley, which are baked in a casserole dish and are usually served with a creamy tomato sauce. https://en.wikipedia.org/wiki/G…

02:59AM January 16, 2017 - by: eemia21

Bigos

hunter's stew

(Polish) (Ukrainian) (0 )

Polish dish of finely chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage. The dish is also traditional for Belarusian, Ukrainian and Lithuanian cuisine. Bigos is considered a Polish national dish, which, according to American food historian William Woys Weaver, "has been …