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Adana Kebabi
Adana kebabı, Kıyma kebabı (Turkish)
lamb, veal, oil, salt, yogurt
Adana Kebabi is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.
Created Jan. 20, 2017 by: anika854
Related: 2 of 2
Nan E Kabab
Nan-e-kabab, نان كباب
(Iranian)
Nan E Kabab is a national dish of Iran. The meal is simple, consisting of kabab, of which there are …
Ćevapi
ćevapčići
(Bosnian And Herzegovina)
(Bulgarian)
(Romanian)
Cevapi is a grilled dish of minced meat, a type of skinless sausage.
Photo by: itisclaudio
