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07:29AM January 28, 2017 - by: eemia21

Namasu

紅白なま, Namasu-kiri

(Japanese) (0 )

Namasu is a daikon and carrot salad that is lightly pickled in sweetened vinegar. This dish was introduced to Japan from China around 700s (Nara period) and it is especially enjoyed during the New Year in Japan. Since red and white are considered celebratory colors …

07:21AM January 28, 2017 - by: eemia21

Kuri Kinton

栗きんとん

(Japanese) (0 )

Kurikinton literary means “chestnut gold mash”, which symbolizes economic fortune and wealth. It’s important for New Year meal to bring good luck and prosperity. If you make this dish, please use Japanese Sweet Potatoes for its bright yellow color. Not only they are sweeter than …

07:15AM January 28, 2017 - by: eemia21

Tamagoyaki

卵焼き, 玉子焼き

(Japanese) (0 )

Japanese rolled omelette, and it is commonly served as part of Japanese style breakfast or put in a bento (Japanese lunch box) as a side dish. http://www.justonecookbook.com/…

07:03AM January 28, 2017 - by: eemia21

Datemaki

伊達巻

(Japanese) (0 )

Datemaki (伊達巻) is a sweet rolled omelette and a popular Japanese New Year’s foods (osechi ryori, 御節料理), typically served in a lacquered jubako (special square boxes similar to lunch box). Datemaki is similar to tamagoyaki. The main ingredients are eggs and sweet seasonings, but the …

06:45AM January 28, 2017 - by: eemia21

Jiaozi

Guotie, 餃子, 餃子, Chinese dumpling, jiǎo zi…

(Chinese) (0 )

Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia. They are one of the major foods eaten during the Chinese New Year and year-round in the northern provinces. Wikipedia

03:28AM January 27, 2017 - by: anika854

Bridie

Forfar Bridie

(English) (0 )

Bridie is a horseshoe-shaped meat product. It has a shortcrust cover and the filling consists of beef, onions and seasoning.

03:22AM January 27, 2017 - by: anika854

Peremech

(Russian) (0 )

It is an individual-sized fried dough pastry common for Volga Tatar and Bashkir cuisines. It is made from unleavened or leavened dough and usually filled with ground meat and chopped onion.

03:17AM January 27, 2017 - by: anika854

Kalitsounia

(Greek) (0 )

Kalitsounia is a small cheese or herb pies. Crete is famous for its small cheese or herb pies, called kalitsounia.

03:00AM January 27, 2017 - by: anika854

Lángos

(Hungarian) (0 )

Langos is a Hungarian food specialty, a deep fried flatbread.

02:45AM January 27, 2017 - by: anika854

Runza

Fleischkuche, Kraut Pirok

(American) (0 )

Runza is a yeast dough bread pocket with a filling consisting of beef, pork, cabbage or sauerkraut, onions, and seasonings. They are baked in various shapes such as a half-moon, rectangle, round and square.

02:40AM January 27, 2017 - by: anika854

Bierocks

Brock, Brook

(-Eastern European-) (0 )

Bierocks is a yeast dough pastry pocket sandwich with savory filling, originating in Eastern Europe.

02:37AM January 27, 2017 - by: anika854

Abgoosht

Dizi, Ābgoosht

(Iranian) (0 )

Abgoosht is an Iranian stew. It is also called Dizi. Ābgoosht is usually made with lamb, chickpeas, white beans, onion, potatoes, and tomatoes, turmeric, and dried lime.

02:30AM January 27, 2017 - by: anika854

Leblebi

(Iranian) (Turkish) (0 )

Leblebi is a snack made from roasted chickpeas, common and popular in Algeria, Iran and Turkey, and sometimes seasoned with salt, hot spices, dried cloves, or candy coated.

02:25AM January 27, 2017 - by: anika854

Sheermal

Shirmal

(Bangladeshi) (Indian) (Iranian) (0 )

Sheermal is a saffron-flavored traditional flatbread made in Iran, Bangladesh, Awadh, Lucknow region and Hyderabad, India, probably from Persian influences. It is one of the several rare Lucknow and Hyderabadi delicacies in India.

02:17AM January 27, 2017 - by: anika854

Sunday Roast

(English) (0 )

Sunday Roast is a traditional British main meal that is typically served on Sunday (hence the name), consisting of roasted meat, roast potato, and accompaniments such as Yorkshire pudding, stuffing, vegetables, and gravy. Vegetables such as roast parsnips, Brussels sprouts, peas, carrots, runner beans, broccoli …

02:15AM January 27, 2017 - by: anika854

Poached Egg

(American) (-Worldwide-) (0 )

It is an egg that has been cooked by poaching, as opposed to simmering or boiling the liquid. This method of preparation is favored for delicate foods that could be damaged by cooking at higher temperatures such as the boiling point of water.

02:10AM January 27, 2017 - by: anika854

Iced Tea

(French) (-Worldwide-) (0 )

Iced Tea is a form of cold tea. Though usually served in a glass with ice, it can also refer to a tea that has been chilled or cooled. It may or may not be sweetened. Iced tea is also a popular packaged drink. It …

01:59AM January 27, 2017 - by: anika854

Masala Chai

मसाला चाय, مصالحہ چائے‎, Chai, Spiced Tea

(Indian) (-Worldwide-) (0 )

Masala Chai is a flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Although traditionally prepared by a decoction …

01:49AM January 27, 2017 - by: anika854

Green Tea

(Chinese) (-Worldwide-) (0 )

Green Tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make oolong and black tea.

01:47AM January 27, 2017 - by: anika854

Café Au Lait

(French) (0 )

Café Au Lait is coffee with hot milk added. It differs from white coffee, which is coffee with cold milk or other whitener added.