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02:17AM January 27, 2017 - by: anika854

Sunday Roast

(English) (0 )

Sunday Roast is a traditional British main meal that is typically served on Sunday (hence the name), consisting of roasted meat, roast potato, and accompaniments such as Yorkshire pudding, stuffing, vegetables, and gravy. Vegetables such as roast parsnips, Brussels sprouts, peas, carrots, runner beans, broccoli …

02:15AM January 27, 2017 - by: anika854

Poached Egg

(American) (-Worldwide-) (0 )

It is an egg that has been cooked by poaching, as opposed to simmering or boiling the liquid. This method of preparation is favored for delicate foods that could be damaged by cooking at higher temperatures such as the boiling point of water.

02:10AM January 27, 2017 - by: anika854

Iced Tea

(French) (-Worldwide-) (0 )

Iced Tea is a form of cold tea. Though usually served in a glass with ice, it can also refer to a tea that has been chilled or cooled. It may or may not be sweetened. Iced tea is also a popular packaged drink. It …

01:59AM January 27, 2017 - by: anika854

Masala Chai

मसाला चाय, مصالحہ چائے‎, Chai, Spiced Tea

(Indian) (-Worldwide-) (0 )

Masala Chai is a flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Although traditionally prepared by a decoction …

01:49AM January 27, 2017 - by: anika854

Green Tea

(Chinese) (-Worldwide-) (0 )

Green Tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make oolong and black tea.

01:47AM January 27, 2017 - by: anika854

Café Au Lait

(French) (0 )

Café Au Lait is coffee with hot milk added. It differs from white coffee, which is coffee with cold milk or other whitener added.

01:43AM January 27, 2017 - by: anika854

Oolong Tea

烏龍茶, 乌龙茶

(Chinese) (0 )

Oolong Tea is a traditional Chinese tea (Camellia sinensis) produced through a unique process including withering the plant under strong sun and oxidation before curling and twisting.

01:33AM January 27, 2017 - by: anika854

Black Tea

(-Worldwide-) (0 )

Black Tea is a type of tea that is more oxidized than oolong, green and white teas. Black tea is generally stronger in flavor than the less oxidized teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis.

01:30AM January 27, 2017 - by: anika854

Assam Tea

(Indian) (0 )

Assam Tea is a black tea named after the region of its production, Assam, in India. Assam tea is manufactured specifically from the plant Camellia sinensis var. assamica. This tea, most of which is grown at or near sea level, is known for its body, …

12:28AM January 27, 2017 - by: anika854

Porridge

Hot Oatmeal, Porage, Porrige, Parritch

(American) (0 )

Porridge is a dish made by boiling ground, crushed, or chopped starchy plants typically grain in water or milk. It is often cooked or served with flavorings such as sugar, honey, etc. It is usually served hot in a bowl.

11:53PM January 26, 2017 - by: anika854

Blueberry Muffins

(American) (0 )

These muffins are extra large and yummy with the sugary-cinnamon crumb topping. It is a fairly common anytime food, but they are also a good addition to a breakfast. They are light enough to work well with a cup of coffee.

07:06AM January 26, 2017 - by: anika854

Sausage And Egg Sandwich

(American) (0 )

This breakfast sandwich is a very popular way to start the day. This type of sandwich can be made on normal bread, but more common alternatives are English muffins and ciabatta buns.

06:58AM January 26, 2017 - by: anika854

Breakfast Parfait

(American) (0 )

Breakfast Parfait is a great option for getting granola, fruit, and yogurt into your breakfast in a more interesting and more portable way. Breakfast Parfaits are easy to assemble and make-ahead, they’re ideal for a grab-and-go healthy breakfast.

06:52AM January 26, 2017 - by: anika854

Sweet Crepes

(American) (0 )

It tends to be thinner and lighter. The term sweet crepes generally refer to the fillings, because crepes are generally made in the same way regardless of whether sweet or savory fillings are used. Crepes have a lot of similarities to pancakes.

04:25AM January 26, 2017 - by: anika854

Lyonnaise Potatoes

(French) (0 )

Lyonnaise Potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley.

03:04AM January 26, 2017 - by: anika854

Home Fries

House fries, Country potatoes, American f…

(American) (0 )

This dish is popular as a breakfast side dish. It is a type of basic potato dish made by pan- or skillet-frying chunked, sliced, wedged or diced potatoes that are sometimes unpeeled and may have been par-cooked by boiling, baking, steaming, or microwaving.

02:55AM January 26, 2017 - by: anika854

Ham And Eggs

(American) (English) (0 )

Ham And Eggs is a dish combining various preparations of its main ingredients, ham, and eggs. It has been described as a staple of "an old-fashioned American breakfast" and of the traditional English breakfast.

02:47AM January 26, 2017 - by: anika854

Bacon, Egg And Cheese Sandwich

(American) (0 )

Bacon, Egg And Cheese Sandwich is a breakfast sandwich popular in the United States. The sandwich is typically made with bacon, eggs, cheese and bread, which may be buttered and toasted.

02:41AM January 26, 2017 - by: anika854

Italian Sausage

Salsiccia

(American) (Italian-American) (0 )

In the United States, Italian sausage most often refers to a style of pork sausage noted for being seasoned with fennel or anise as the primary seasoning.

11:32PM January 25, 2017 - by: itisclaudio

Ji Cai Dumplings

Jì Cài Dumplings, Jicai Dumplings

(Chinese) (Chinese-Shanghainese) (0 )

Dumpling filled with 'Jì Cài' (shepherd 's purse) plant.