Sheermal

Shirmal (Bangladeshi) (Indian) (Iranian)

flour, sugar, milk, ghee, saffron

Sheermal is a saffron-flavored traditional flatbread made in Iran, Bangladesh, Awadh, Lucknow region and Hyderabad, India, probably from Persian influences. It is one of the several rare Lucknow and Hyderabadi delicacies in India.

Created Jan. 27, 2017 by: anika854

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Photo by: anika854 | http://www.rehmateshereen.com/product/sheermal-saadi/

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