Lángos

(Hungarian)

flour, yeast, salt, oil

Langos is a Hungarian food specialty, a deep fried flatbread.

Modified Nov. 17, 2020

Created Jan. 5, 2018 by: itisclaudio


Related: 1 of 1

Flatbread (-Worldwide-)
Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although …

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Lángos

Photo by: anika854 | http://octo.blog.hu/2016/08/13/langos_760

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