Search Related Dish
Peremech
(Russian)
dough, yeast, oil, ground meat
It is an individual-sized fried dough pastry common for Volga Tatar and Bashkir cuisines. It is made from unleavened or leavened dough and usually filled with ground meat and chopped onion.
Created Jan. 27, 2017 by: anika854
Related: 2 of 2
Runza
Fleischkuche, Kraut Pirok
(American)
Runza is a yeast dough bread pocket with a filling consisting of beef, pork, cabbage or sauerkraut, onions, and seasonings. …
Bridie
Forfar Bridie
(English)
Bridie is a horseshoe-shaped meat product. It has a shortcrust cover and the filling consists of beef, onions and seasoning.
