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04:31AM January 29, 2017 - by: eemia21

Matambre

Matambre Arollado, Matambre Relleno

(Argentine) (Uruguayan) (0 )

Matambre is an Argentinian beef dish that is made by rolling vegetables, eggs and savory ingredients such as sausage and spices in a flattened flank steak. The steak usually is slow cooked, either in a broth or over a low-fire grill, until the meat is …

11:26AM January 28, 2017 - by: eemia21

Fruitcake

Fruit Cake

(-Worldwide-) (0 )

A cake made with chopped candied fruit and/or dried fruit, nuts, and spices, and (occasionally) soaked in spirits. Fruit cakes are typically served in celebration of weddings and Christmas. Given their rich nature, fruit cake is most often consumed on its own, as opposed to …

11:19AM January 28, 2017 - by: eemia21

Vitello Tonnato

Vitel Toné

(Argentine) (Italian) (0 )

Vitello tonnato is a Piedmontese dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna. It is served chilled or at room temperature, generally in the summertime, as the main course of an Italian meal or as "an …

11:05AM January 28, 2017 - by: eemia21

Zürcher Geschnetzeltes

Züri-gschnätzlets, Émincé De Veau Zuricho…

(German) (Swiss) (0 )

Swiss dish from the Zurich region. The veal and kidney are cut into small thin strips. https://en.wikipedia.org/wiki/Z…

10:48AM January 28, 2017 - by: eemia21

Rippli

(Swiss) (0 )

"Rippli" means, ribs taken from pork. In the region of Bern, it is served with bacon, beans and potatoes. "Rippli" means, ribs taken from pork. In the region of Bern, it is served with bacon, beans and potatoes.

10:43AM January 28, 2017 - by: eemia21

King Cake

Dreikönigskuchen, Kings' Cake, Three King…

(French) (Swiss) (0 )

A special cake served on January 6 or Epiphanies day.

10:29AM January 28, 2017 - by: eemia21

Bürli

(Swiss) (0 )

Bürli are small breads served for breakfast or at BBQ parties. http://www.about.ch/culture/foo…

10:13AM January 28, 2017 - by: eemia21

Buko Salad

(Filipino) (0 )

Buko salad, the star dessert of any Filipino table, Christmas or any other special occasions.

09:54AM January 28, 2017 - by: eemia21

Sweet Spaghetti

(Filipino) (Italian) (0 )

As compared to tangy Italian red sauces, Filipino-style spaghetti (also known as Sweet Spaghetti) is heavy on the sugar. The inclusion of bright red hot dog bits and processed cheese is also a requirement. http://www.thekitchn.com/christ…

09:33AM January 28, 2017 - by: eemia21

Keso De Bola

Edam Cheese, Edammer, Red Cheese, Queso D…

(Filipino) (0 )

Keso de Bola is a Filipino localized name for Edam cheese, which is actually from the Netherlands. The cheese is enclosed in a red paraffin shell, it usually doubles as a centerpiece during Christmas dinners. It was first brought to the Philippines by a Swedish …

09:17AM January 28, 2017 - by: eemia21

Christmas Ham

Yule Ham, hamon

(Filipino) (Swiss) (0 )

A Christmas ham or Yule ham is a traditional dish associated with modern Christmas and historical Yule. The tradition is believed to have begun among the Germanic peoples as a tribute to Freyr, a god in Germanic paganism associated with boars, harvest and fertility. https://en.wikipedia.org/wiki/C…

08:59AM January 28, 2017 - by: eemia21

Macaroni Salad

(American) (Filipino) (0 )

A pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. This is one of the classic Christmas food that are staples of every Filipino Noche Buena table.

08:42AM January 28, 2017 - by: eemia21

Mizu Yokan

水羊羹

(Japanese) (0 )

Japanese red bean jelly, Mizu Yokan is a traditional sweet in Japan.

08:32AM January 28, 2017 - by: eemia21

Yuzu Sorbet

Yuzu, 柚子のシャーベット

(Japanese) (0 )

Yuzu is commonly used in Japanese cuisine when it’s in season in fall or winter. It’s wonderful to make Yuzu Sorbet to round up the Japanese New Year dishes for a bright future. It also helps to refresh the palate for the delicious foods we …

08:22AM January 28, 2017 - by: eemia21

Matcha Zenzai

抹茶ぜんざい

(Japanese) (0 )

Matcha Zenzai is a delicious Japanese red bean paste with soft mochi served in green tea soup. This unique sweet can be enjoyed hot or cold. http://www.justonecookbook.com/…

08:14AM January 28, 2017 - by: eemia21

Zenzai

ぜんざい

(Japanese) (0 )

Zenzai is a thick sweet dessert soup made of azuki red beans and often served with mochi (toasted rice cake). Although is not considered part of osechi ryori, this delicious dessert soup is a comforting treat for Japanese people especially during the winter time. http://www.justonecookbook.com/…

07:57AM January 28, 2017 - by: eemia21

Anko

餡子

(Japanese) (0 )

Red bean paste is used as a filling in many delicious Japanese sweets and desserts.

07:47AM January 28, 2017 - by: eemia21

Kazunoko

数の子

(Japanese) (0 )

Enjoy this golden colored Kazunoko on the New Year’s day as it symbolizes prosperous family and many offsprings. This prized delicacy has unique crunchy texture and it’s one of the most popular dishes among Osechi Ryori. http://www.justonecookbook.com/…

07:43AM January 28, 2017 - by: eemia21

Kuromame

黒豆

(Japanese) (0 )

Kuromame literally means “black bean (黒豆)” in Japanese, and it is often served on New Years Day as a part of Osechi Ryori. The shinny black beans make a beautiful contrast to red lacquer jubako container, which holds all different kinds of colorful traditional meals. …

07:38AM January 28, 2017 - by: eemia21

Tazukuri

田作り

(Japanese) (0 )

Made of roasted baby sardines & coated in a sweet soy sauce glaze, Tazukuri is another popular dish for osechi ryori. Eating tazukuri on the New Year’s day as it symbolizes a bountiful harvest. Tazukuri (田作り) literally translates to “making (作り) rice paddy (田)” as …