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01:43AM January 27, 2017 - by: anika854

Oolong Tea

烏龍茶, 乌龙茶

(Chinese) (0 )

Oolong Tea is a traditional Chinese tea (Camellia sinensis) produced through a unique process including withering the plant under strong sun and oxidation before curling and twisting.

01:33AM January 27, 2017 - by: anika854

Black Tea

(-Worldwide-) (0 )

Black Tea is a type of tea that is more oxidized than oolong, green and white teas. Black tea is generally stronger in flavor than the less oxidized teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis.

01:30AM January 27, 2017 - by: anika854

Assam Tea

(Indian) (0 )

Assam Tea is a black tea named after the region of its production, Assam, in India. Assam tea is manufactured specifically from the plant Camellia sinensis var. assamica. This tea, most of which is grown at or near sea level, is known for its body, …

12:28AM January 27, 2017 - by: anika854

Porridge

Hot Oatmeal, Porage, Porrige, Parritch

(American) (0 )

Porridge is a dish made by boiling ground, crushed, or chopped starchy plants typically grain in water or milk. It is often cooked or served with flavorings such as sugar, honey, etc. It is usually served hot in a bowl.

11:53PM January 26, 2017 - by: anika854

Blueberry Muffins

(American) (0 )

These muffins are extra large and yummy with the sugary-cinnamon crumb topping. It is a fairly common anytime food, but they are also a good addition to a breakfast. They are light enough to work well with a cup of coffee.

07:06AM January 26, 2017 - by: anika854

Sausage And Egg Sandwich

(American) (0 )

This breakfast sandwich is a very popular way to start the day. This type of sandwich can be made on normal bread, but more common alternatives are English muffins and ciabatta buns.

06:58AM January 26, 2017 - by: anika854

Breakfast Parfait

(American) (0 )

Breakfast Parfait is a great option for getting granola, fruit, and yogurt into your breakfast in a more interesting and more portable way. Breakfast Parfaits are easy to assemble and make-ahead, they’re ideal for a grab-and-go healthy breakfast.

06:52AM January 26, 2017 - by: anika854

Sweet Crepes

(American) (0 )

It tends to be thinner and lighter. The term sweet crepes generally refer to the fillings, because crepes are generally made in the same way regardless of whether sweet or savory fillings are used. Crepes have a lot of similarities to pancakes.

04:25AM January 26, 2017 - by: anika854

Lyonnaise Potatoes

(French) (0 )

Lyonnaise Potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley.

03:04AM January 26, 2017 - by: anika854

Home Fries

House fries, Country potatoes, American f…

(American) (0 )

This dish is popular as a breakfast side dish. It is a type of basic potato dish made by pan- or skillet-frying chunked, sliced, wedged or diced potatoes that are sometimes unpeeled and may have been par-cooked by boiling, baking, steaming, or microwaving.

02:55AM January 26, 2017 - by: anika854

Ham And Eggs

(American) (English) (0 )

Ham And Eggs is a dish combining various preparations of its main ingredients, ham, and eggs. It has been described as a staple of "an old-fashioned American breakfast" and of the traditional English breakfast.

02:47AM January 26, 2017 - by: anika854

Bacon, Egg And Cheese Sandwich

(American) (0 )

Bacon, Egg And Cheese Sandwich is a breakfast sandwich popular in the United States. The sandwich is typically made with bacon, eggs, cheese and bread, which may be buttered and toasted.

02:41AM January 26, 2017 - by: anika854

Italian Sausage

Salsiccia

(American) (Italian-American) (0 )

In the United States, Italian sausage most often refers to a style of pork sausage noted for being seasoned with fennel or anise as the primary seasoning.

11:32PM January 25, 2017 - by: itisclaudio

Ji Cai Dumplings

Jì Cài Dumplings, Jicai Dumplings

(Chinese) (Chinese-Shanghainese) (0 )

Dumpling filled with 'Jì Cài' (shepherd 's purse) plant.

11:32PM January 25, 2017 - by: anika854

Chipolata

(English) (French) (0 )

Chipolata is a type of fresh sausage, believed to have been created in France similar to Italian sausage but often prepared as a relatively thin and short breakfast-style sausage, often grilled rather than fried.

11:26PM January 25, 2017 - by: anika854

Breakfast Sausage

Country Sausage

(American) (0 )

Breakfast Sausage is a type of fresh pork sausage usually served at breakfast in the United States. Breakfast Sausage is a common breakfast item in traditional American "farmer" or "country" breakfasts. Breakfast sausage is most commonly served as patties, with retail packaging in plastic-wrapped rolls, …

10:47PM January 25, 2017 - by: itisclaudio

Shui Jiao

水饺, Shuǐjiǎo, Shuijiao

(Chinese) (0 )

Ground pork stuffed boiled dumplings

10:54AM January 25, 2017 - by: itisclaudio

Amandine

almondine

(French) (0 )

Amandine is a culinary term indicating a garnish of almonds. Dishes of this sort are usually cooked with butter and seasonings, then sprinkled with whole or flaked, toasted almonds. The term is often spelled almondine in American cookbooks. Green beans, potatoes, fish and asparagus are …

05:19AM January 24, 2017 - by: anika854

Breakfast Burrito

(American) (0 )

Breakfast Burrito is a delicious, portable breakfast., these typically involve a flower tortilla that is wrapped around the filling. The difference here is the specific filling. Breakfast burritos often make use of breakfast staples, like scrambled eggs, ham, cheese, sausage, bacon and hash browns.

03:13AM January 24, 2017 - by: anika854

Plain Toast And Butter

(American) (0 )

It is one of the simplest options for breakfast America.