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Kuromame
黒豆 (Japanese)
black soybeans, granulated sugar, soy sauce, baking soda
Kuromame literally means “black bean (黒豆)” in Japanese, and it is often served on New Years Day as a part of Osechi Ryori. The shinny black beans make a beautiful contrast to red lacquer jubako container, which holds all different kinds of colorful traditional meals. Eating kuromame also is considered good for your health for the new year.
Created Jan. 28, 2017 by: eemia21
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New year food served in Japan 16
(Japanese)
by eemia21 (0 ) Public: Users can add dishes
The Japanese celebrate the New Year Day with traditional New Year foods called Osechi Ryori (御節料理) These are the most …
