卵焼き, 玉子焼き (Japanese)
eggs, soy sauce, mirin, sugar, salt
Japanese rolled omelette, and it is commonly served as part of Japanese style breakfast or put in a bento (Japanese lunch box) as a side dish.
Created Jan. 28, 2017 by: eemia21
Datemaki
伊達巻
(Japanese)
Datemaki (伊達巻) is a sweet rolled omelette and a popular Japanese New Year’s foods (osechi ryori, 御節料理), typically served in …
Photo by: eemia21 | https://bellypleasures.com/tag/tamagoyaki/