Anko

餡子 (Japanese)

adzuki beans, sugar, honey

Red bean paste is used as a filling in many delicious Japanese sweets and desserts.

Created Jan. 28, 2017 by: eemia21


Related: 0 of 0

There are no related dishes.

Add Related Dish
Anko

Photo by: eemia21 | http://www.japanesecooking101.com/anko/

Lists including this dish: 1 of 1

New year food served in Japan 16

(Japanese)

by eemia21 (0 ) Public: Users can add dishes

The Japanese celebrate the New Year Day with traditional New Year foods called Osechi Ryori (御節料理) These are the most …

Anko

餡子 (Japanese)

Bandeimochi

ばんでい餅, Bandei rice cakes (Japanese)

Botamochi

ohagi (Japanese)

Chikuzenni

筑前煮, chikuzen-ni (Japanese)

Add this dish to list Create New List