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Bridie
Forfar Bridie (English)
pie crust, minced steak, butter, beef suet
Bridie is a horseshoe-shaped meat product. It has a shortcrust cover and the filling consists of beef, onions and seasoning.
Created Jan. 27, 2017 by: anika854
Related: 1 of 1
Peremech
(Russian)
It is an individual-sized fried dough pastry common for Volga Tatar and Bashkir cuisines. It is made from unleavened or …
