Gim Bugak

김부각 (Korean)

glutinous rice flour, kim, salt, seaweed paper, shredded red pepper, toasted sesame seeds, vegetable oil, water

Fried seaweed paper coated with glutinous rice paste.

Created March 5, 2017 by: eemia21

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Photo by: eemia21 | https://www.maangchi.com/recipe/gim-bugak

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