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04:39AM March 02, 2017 - by: anika854

Torpedo Dessert

(Turkish) (0 )

Torpedo Dessert is a buttery, flaky viennoiserie bread roll named for its well-known torpedo shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in …

04:31AM March 02, 2017 - by: anika854

Torta De Nata

(Colombian) (0 )

This is a traditional Colombian cuisine dessert. It is a cake made with natas, a type of cooked milk, which gives the cake a thick and creamy texture. It can be topped with various fruit toppings or creams.

04:23AM March 02, 2017 - by: anika854

Klobasnek

(American) (0 )

Klobasnek is a similar in style to a pigs in a blanket or sausage roll but wrapped in kolach dough. Traditionally klobasniky are filled only with sausage, but as their popularity has increased in the United States, other ingredients such as ham, eggs, cheese and …

04:18AM March 02, 2017 - by: anika854

Pepperoni Roll

(American) (0 )

The classic pepperoni roll consists of a fairly soft white yeast bread roll with pepperoni baked in the middle. During baking, the fats in the pepperoni melt, resulting in a spicy oil suffusing into the bread. Pepperoni rolls are typically eaten as a snack or …

04:15AM March 02, 2017 - by: anika854

Sausage Bread

(American) (0 )

It is an American food made of sausage and other ingredients rolled or enclosed in a dough and cooked in an oven.Sausage bread is typically made from pizza dough and includes Italian sausage, mozzarella cheese (or a similar substitute cheese) and other ingredients such as …

04:06AM March 02, 2017 - by: anika854

Sausage Roll

(British) (0 )

Sausage Roll is a British savory pastry snack, popular in Commonwealth nations and beyond. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as a buffet or party food. https://en.wikipedia.org/wiki/S…

04:03AM March 02, 2017 - by: anika854

Steak And Kidney Pudding

(English) (0 )

Steak And Kidney Pudding is a savory pudding made by enclosing diced beef steak and lamb's or pig's kidney pieces in gravy in a suet pastry. Suet pastry is used to line a bowl into which the steak and kidney mix is placed with onions, …

03:38AM March 02, 2017 - by: anika854

Steak And Kidney Pie

(British) (0 )

Steak And Kidney Pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. This traditional steak …

03:24AM March 02, 2017 - by: anika854

Turnover

(Irish) (0 )

Turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing, and baking it. Turnovers can be sweet or savory and are often made as a sort of portable meal or dessert, similar to a …

03:19AM March 02, 2017 - by: anika854

Croline

(American) (0 )

Croline is a flaky (typically puff) pastry parcel filled with various salty or spicy fillings. Normally the top side of the pastry is latticed. Crolines are produced in various shapes and sizes and with different fillings. Though sweet versions are beginning to be produced, typical …

03:07AM March 02, 2017 - by: anika854

Upside-Down Cake

(American) (Brazilian) (0 )

This is a classic dessert. Buttery rich. Upside-down cake is a cake that is baked in a single pan, then turned over and served upside-down. Usually chopped fruits such as apples, pineapples, or cherries and a butter and sugar topping are placed on the bottom …

03:01AM March 02, 2017 - by: anika854

Pithivier

(French) (0 )

Pithivier is a classic French savory pastry, with a distinctive round shape, enclosed pie usually made by baking two disks of puff pastry, with filling stuffed in between. The filling is always placed as a lump in the middle of the bottom dough layer, rather …

02:57AM March 02, 2017 - by: anika854

Palmier

Palm Tree, Elephant Ear

(French) (0 )

Palmier is a French pastry in a palm leaf shape or a butterfly shape that's why it's also called Elephant ear. This pastry is quick and easy to make with puff pastry, a laminated dough similar to the dough used for the croissant, but without …

02:45AM March 02, 2017 - by: anika854

Mille-feuille

Napoleon, Gâteau De Mille-feuilles, Vanil…

(French) (0 )

This pastry is made up of three layers of puff pastry, alternating with two layers of pastry cream, but sometimes whipped cream or jam are substituted. The top pastry layer is dusted with confectioner's sugar, and sometimes cocoa, pastry crumbs, or pulverized seeds. Alternatively the …

02:28AM March 02, 2017 - by: anika854

Streusel

(French) (German) (0 )

Streusel is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, bread, pies, and cakes. The mixture can also be layered or ribboned in the middle of the cake. Can make a different flavor of Streusel such as Apple …

02:16AM March 02, 2017 - by: anika854

Puff Pastry

Water Dough, Détrempe, Pâte Feuilletée

(French) (0 )

Puff Pastry is a flaky light pastry containing several layers. puff pastry is a laminated dough composed of two elements: a "dough packet", the détrempe and a "butter packet" or other solid fat, the beurrage. Preparing a classic puff pastry requires an envelope formed by …

01:43AM March 02, 2017 - by: anika854

Shortcrust Pastry

(-Worldwide-) (0 )

This super-easy pastry is perfect for savory pies, flans, quiches or pasties. It is a type of pastry often used for the base of a tart, quiche or pie. It does not puff up during baking because it usually contains no leavening agent. It is …

08:49PM March 01, 2017 - by: itisclaudio

Ginjinha

Ginja

(Portuguese) (0 )

Portuguese liqueur made by infusing ginja berries, (sour cherry) (Prunus cerasus austera, the Morello cherry) in alcohol (aguardente is used) and adding sugar together with other ingredients. Ginjinha is served in a shot form with a piece of the fruit in the bottom of the …

03:52AM March 01, 2017 - by: anika854

Coconut Cake

(American) (0 )

This is a popular dessert in the Southern region of the United States. It is a cake frosted with a white frosting and covered in coconut flakes. Typically, the cakes used in coconut cake are either white or yellow cakes. While some recipes do not …

03:47AM March 01, 2017 - by: anika854

Lamington

(European) (0 )

It is an Australian cake, made from squares of sponge cake coated in an outer layer of chocolate (or sometimes raspberry) sauce and rolled in desiccated coconut. The thin mixture is absorbed into the outside of the sponge cake and left to set, giving the …