Search Related Dish
Yangnyeomtongdak
양념통닭 (Korean)
apple vinegar, baking soda, black ground pepper, canola oil, chicken, eggs, flour, garlic, hot pepper paste, ketchup, potato starch powder, rice syrup, salt, sweet rice flour
Sweet, sour, & spicy Korean fried chicken.
Created March 5, 2017 by: eemia21
Related: 2 of 2
Taiwanese Fried Chicken, …
(Chinese)
Dish in taiwanese cuisine and it is indispensable to the night markets in taiwan. although it is called fried chicken, …
Dakgangjeong
닭강정
(Korean)
Crispy and crunchy fried chicken.
Photo by: eemia21 | http://bbkk.kr/food/view/2807
