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Haemul Sundubu Jigae
해물순두부찌개, 순두부찌개 , Sun Du Bu Jjigae (Korean)
beef, dried anchovies, dried kelp, eggs, fish sauce, garlic, green chili pepper, green onion, hot pepper flakes, mixed seafood, olive oil, onions, sesame oil, shiitake mushrooms, shrimps, soft tofu
Haemul Sundubu Jigae is spicy soft tofu stew with seafood.
Modified Nov. 17, 2020
Created March 5, 2017 by: itisclaudio
Related: 1 of 1
Jeongol
jjigae, 찌게
(Korean)
Jeongol is a category of elaborate stews or casseroles in Korean cuisine. It is similar to the category of Korean …
