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Patbap
팥밥 (Korean)
azuki beans, rice, salt, water
Patbap tastes a little sweet, salty, and nutty and has a wonderful texture. It’s also a lovely reddish-purple color, which is one reason it’s prepared for special occasions like birthdays (and especially children’s birthdays): the red color is known to ward off evil spirits in traditional Korean culture.
Created March 5, 2017 by: eemia21
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Photo by: eemia21 | https://www.maangchi.com/recipe/patbap
