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Corn Fritter
(American) (Indonesian)
corn, eggs, flour, milk, butter
This fritters made of corn. It is traditional savory snack in the Southern United States and Indonesia, where it called as perkedel jagung or bakwan jagung. Corn fritters are a mixture of corn kernels, egg, flour, milk, and melted butter. They can be deep fried, shallow fried, baked, and may be served with jam, fruit, honey, or cream.
Created March 3, 2017 by: anika854
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