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Nokdu-juk
녹두죽 (Korean)
mung beans, rice, water, salt
t’s great for any meal, especially for breakfast when you need something nutritious in a hurry. It’s often made for people who are recovering from an illness because it goes down easy, is hot and comforting, and is gentle on the stomach. Many Korean moms have made this for their children over the years. It’s one of the first solid foods many Korean babies eat.
Created March 5, 2017 by: eemia21
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