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09:42AM March 18, 2017 - by: anika854

Houska

(Czech) (-Eastern European-) (0 )

It is traditional bread roll baked and consumed in the Czech Republic. Typical ingredients include wheat flour, water, yeast and salt. They are topped with poppy seeds, caraway seeds, linseeds or sea salt.

09:10AM March 18, 2017 - by: anika854

Vánočka

Vianočka

(European) (0 )

This is a braided bread, traditionally baked at Christmas time. It is rich in eggs and butter, making it similar to brioche. Lemon rind and rum add colour and flavour; the dough can also contain raisins and almonds and is braided like challah.

09:05AM March 18, 2017 - by: anika854

Hefekranz

Hefezopf

(German) (Swiss) (0 )

These bread are from Switzerland, southern Germany, Austria and South Tyrol. The dough is made from sugar, flour, butter, eggs and yeast sometimes with raisins or almonds.

09:00AM March 18, 2017 - by: anika854

Cardamom Bread

(Finnish) (Swedish) (0 )

Cardamom Bread is a type of bread flavoured with cardamom. Usually baked as a loaf or in a Bundt cake pan, this sweet, aromatic cake is topped with chopped walnuts and vanilla icing, and usually requires about a day's worth of preparation.

08:44AM March 18, 2017 - by: anika854

Tsoureki

Greek Easter Bread

(European) (Greek) (0 )

Tsoureki is a sweet, egg-enriched bread, rooted in the cuisines of Europe and Western and Central Asia. It is formed of braided strands of dough. There are also savoury versions. Greek names that represent three major holidays for Greeks: Easter, Christmas and New Year's.

08:26AM March 18, 2017 - by: anika854

Hamantash

Hamentasch, Homentash, Homentasch

(Jewish) (0 )

It is made with many different fillings, including poppy seed (the oldest and most traditional variety), prunes, nut, date, apricot, raspberry, raisins, apple, fruit preserves in a lekvar style, cherry, fig, chocolate, dulce de leche, halva, or even caramel or cheese.

08:03AM March 18, 2017 - by: anika854

Sfogliatelle

Lobster Tail

(Italian) (0 )

The dough of Sfogliatelle is stretched out on a large table or flattened with a pasta maker, then brushed with a fat (butter, lard, shortening, margarine, or a mixture), then rolled into a log (much like a Swiss roll, but with many more layers). Disks …

07:49AM March 18, 2017 - by: anika854

Poppy Seed Roll

(-Eastern European-) (European) (0 )

Poppy Seed Roll is a pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of a poppy seed. An alternative filling is a paste of minced walnuts or minced chestnuts.

07:42AM March 18, 2017 - by: anika854

Nokul

Lokum

(Turkish) (0 )

Nokul is a type of puff pastry. Nokul is a type of pastry eaten in Turkey and Bulgaria with variations. Nokul is sometimes served hot as an appetizer instead of bread. It consists of a rolled sheet of yeast dough onto which feta-style white cheese, …

07:30AM March 18, 2017 - by: anika854

Cantiq

Cantık, Cantik Pide

(Russian) (Turkish) (0 )

Cantiq is a traditional Tatar recipe for a dish of pizza dough filled with ground meat (usually beef) and cooked in a yoghurt-based sauce.

06:56AM March 18, 2017 - by: anika854

Uszka

(Polish) (0 )

Uszka is a type of small dumplings (a very small and twisted version of pierogi) usually filled with flavoursome wild forest mushrooms and/or minced meat. They are usually served with barszcz, though they can be eaten simply with melted butter and herbs sprinkled over.

06:49AM March 18, 2017 - by: anika854

Sklandrausis

(Latvian) (0 )

Sklandrausis is a traditional dish in Latvian cuisine which has a Livonian origin, but it is known by Latvians for many years. Sklandrausis is a sweet pie, made of rye dough and filled with potato and carrot paste and seasoned with caraway.

06:46AM March 18, 2017 - by: anika854

Karelian Hot Pot

Karelian Stew, Karjalanpaisti

(Finnish) (0 )

Karelian Hot Pot is a traditional meat stew originating from the region of Karelia. It is commonly prepared using a combination of pork and beef, but lamb can also be used. Along with the Karelian pasties. The hot pot is usually seasoned with black peppercorns …

06:41AM March 18, 2017 - by: anika854

Kalakukko

(Finnish) (0 )

Kalakukko is a traditional food from the Finnish region of Savonia made from fish baked inside a loaf of bread. The Cornish pasty from Cornwall has the same basic idea of complete packed lunch. kalakukko is prepared with rye flour (like ruisleipä), although wheat is …

06:38AM March 18, 2017 - by: anika854

Chicken Wing Rice Roll

(Taiwanese) (0 )

A boneless chicken wing is stuffed with fried rice and marinated in a heavenly combination of sesame oil and secret sauce.

06:22AM March 18, 2017 - by: anika854

Giant Pork Balls Soup

(Taiwanese) (0 )

Taiwanese Giant pork balls soup is a popular recipe in Taiwan for breakfast, lunch or dinner. Taiwanese meatball literally means pounded balls and the reason is because the meat requires a lot of pounding to break the proteins into strands that convert the meat from …

01:57PM March 16, 2017 - by: anika854

Steamed Spring Rolls

(Taiwanese) (0 )

This dish is included with vegetables, meat or other fillings stuffed wrapped up all ready for a spicy, tangy peanut sauce. They are healthy and light, and so refreshing in the heat of summer.

01:45PM March 16, 2017 - by: anika854

Pidan Tofu

Pidan Doufu, 皮蛋豆腐, Pidan Ban Tofu, Centur…

(Taiwanese) (0 )

Pidan Tofu is a cold tofu dish consisting of slices of silken tofu topped with diced thousand-year-old eggs, minced garlic and spring onion, and a splash of soy sauce and Chinese vinegar.

01:41PM March 16, 2017 - by: anika854

Horng Ryen Jen Sandwich

(Hong Kong) (Taiwanese) (0 )

Horng Ryen Jen Sandwich is a traditional bakery in Taichung that started in the 70's and its signature item is sandwiched with a variety of fillings. Horng Ryen Jen Sandwich is a fluffy and delicious.

01:09PM March 16, 2017 - by: anika854

Ban Tiao Noodles

Flat Rice Noodles, 粄條

(Taiwanese) (0 )

The thick, flat, slippery noodles made from glutinous rice are part of the Hakka culinary tradition and best sampled in Kaohsiung's Meinong district. The Hakka people in Meinong cooked this noodle dish and it is the most famous dish to sample.