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10:22AM March 18, 2017 - by: anika854

Covrigi

(Romanian) (0 )

This is Romanian baked goods similar to pretzels. They consist of salted bread topped with poppy seeds, sesame seeds or large salt grains. They do not usually contain any added sweeteners such as sugar.

10:14AM March 18, 2017 - by: anika854

Kolacz

Kołacz

(0 )

Kolacz is a traditional Polish pastry, originally a wedding cake dating to the start of the 13th century, that has made its way into American homes around the Christmas and Easter holidays. The pastry is a light and flaky dough filled with a variety of …

10:10AM March 18, 2017 - by: anika854

Tarte Tropezienne

Tarte Tropézienne, La Tarte De Saint-trop…

(French) (0 )

is a dessert pastry consisting of a filled brioche included flour, butter, sugar, egg, milk and yeast.

10:05AM March 18, 2017 - by: anika854

Guernsey Gâche

(Guernsey) (0 )

Guernsey Gache is a local dish of the Channel Island of Guernsey. Guernsey Gache is a special bread made with raisins, sultanas and mixed peel. In Guernésiais, gâche means cake.

09:54AM March 18, 2017 - by: anika854

Brioche

(French) (0 )

Brioche is a pastry of French origin that is similar to a highly enriched bread, and whose high egg and butter content give it a rich and tender crumb. It has a dark, golden, and flaky crust, frequently accentuated by an egg wash applied after …

09:48AM March 18, 2017 - by: anika854

Zopf

(Swiss) (0 )

Zopf is a type of Swiss, Austrian or Bavarian bread made from white flour, milk, eggs, butter and yeast. The dough is brushed with egg yolk before baking, lending it its golden crust. It is baked in the form of a plait and traditionally eaten …

09:42AM March 18, 2017 - by: anika854

Houska

(Czech) (-Eastern European-) (0 )

It is traditional bread roll baked and consumed in the Czech Republic. Typical ingredients include wheat flour, water, yeast and salt. They are topped with poppy seeds, caraway seeds, linseeds or sea salt.

09:10AM March 18, 2017 - by: anika854

Vánočka

Vianočka

(European) (0 )

This is a braided bread, traditionally baked at Christmas time. It is rich in eggs and butter, making it similar to brioche. Lemon rind and rum add colour and flavour; the dough can also contain raisins and almonds and is braided like challah.

09:05AM March 18, 2017 - by: anika854

Hefekranz

Hefezopf

(German) (Swiss) (0 )

These bread are from Switzerland, southern Germany, Austria and South Tyrol. The dough is made from sugar, flour, butter, eggs and yeast sometimes with raisins or almonds.

09:00AM March 18, 2017 - by: anika854

Cardamom Bread

(Finnish) (Swedish) (0 )

Cardamom Bread is a type of bread flavoured with cardamom. Usually baked as a loaf or in a Bundt cake pan, this sweet, aromatic cake is topped with chopped walnuts and vanilla icing, and usually requires about a day's worth of preparation.

08:44AM March 18, 2017 - by: anika854

Tsoureki

Greek Easter Bread

(European) (Greek) (0 )

Tsoureki is a sweet, egg-enriched bread, rooted in the cuisines of Europe and Western and Central Asia. It is formed of braided strands of dough. There are also savoury versions. Greek names that represent three major holidays for Greeks: Easter, Christmas and New Year's.

08:26AM March 18, 2017 - by: anika854

Hamantash

Hamentasch, Homentash, Homentasch

(Jewish) (0 )

It is made with many different fillings, including poppy seed (the oldest and most traditional variety), prunes, nut, date, apricot, raspberry, raisins, apple, fruit preserves in a lekvar style, cherry, fig, chocolate, dulce de leche, halva, or even caramel or cheese.

08:03AM March 18, 2017 - by: anika854

Sfogliatelle

Lobster Tail

(Italian) (0 )

The dough of Sfogliatelle is stretched out on a large table or flattened with a pasta maker, then brushed with a fat (butter, lard, shortening, margarine, or a mixture), then rolled into a log (much like a Swiss roll, but with many more layers). Disks …

07:49AM March 18, 2017 - by: anika854

Poppy Seed Roll

(-Eastern European-) (European) (0 )

Poppy Seed Roll is a pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of a poppy seed. An alternative filling is a paste of minced walnuts or minced chestnuts.

07:42AM March 18, 2017 - by: anika854

Nokul

Lokum

(Turkish) (0 )

Nokul is a type of puff pastry. Nokul is a type of pastry eaten in Turkey and Bulgaria with variations. Nokul is sometimes served hot as an appetizer instead of bread. It consists of a rolled sheet of yeast dough onto which feta-style white cheese, …

07:30AM March 18, 2017 - by: anika854

Cantiq

Cantık, Cantik Pide

(Russian) (Turkish) (0 )

Cantiq is a traditional Tatar recipe for a dish of pizza dough filled with ground meat (usually beef) and cooked in a yoghurt-based sauce.

06:56AM March 18, 2017 - by: anika854

Uszka

(Polish) (0 )

Uszka is a type of small dumplings (a very small and twisted version of pierogi) usually filled with flavoursome wild forest mushrooms and/or minced meat. They are usually served with barszcz, though they can be eaten simply with melted butter and herbs sprinkled over.

06:49AM March 18, 2017 - by: anika854

Sklandrausis

(Latvian) (0 )

Sklandrausis is a traditional dish in Latvian cuisine which has a Livonian origin, but it is known by Latvians for many years. Sklandrausis is a sweet pie, made of rye dough and filled with potato and carrot paste and seasoned with caraway.

06:46AM March 18, 2017 - by: anika854

Karelian Hot Pot

Karelian Stew, Karjalanpaisti

(Finnish) (0 )

Karelian Hot Pot is a traditional meat stew originating from the region of Karelia. It is commonly prepared using a combination of pork and beef, but lamb can also be used. Along with the Karelian pasties. The hot pot is usually seasoned with black peppercorns …

06:41AM March 18, 2017 - by: anika854

Kalakukko

(Finnish) (0 )

Kalakukko is a traditional food from the Finnish region of Savonia made from fish baked inside a loaf of bread. The Cornish pasty from Cornwall has the same basic idea of complete packed lunch. kalakukko is prepared with rye flour (like ruisleipä), although wheat is …