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Zopf
(Swiss)
flour, milk, eggs, butter, yeast
Zopf is a type of Swiss, Austrian or Bavarian bread made from white flour, milk, eggs, butter and yeast. The dough is brushed with egg yolk before baking, lending it its golden crust. It is baked in the form of a plait and traditionally eaten on Sunday mornings.
Created March 18, 2017 by: anika854
Related: 2 of 2
Hefekranz
Hefezopf
(German)
(Swiss)
These bread are from Switzerland, southern Germany, Austria and South Tyrol. The dough is made from sugar, flour, butter, eggs …
Houska
(Czech)
(-Eastern European-)
It is traditional bread roll baked and consumed in the Czech Republic. Typical ingredients include wheat flour, water, yeast and …
Photo by: anika854 | http://www.confiserie.ch/zopf
