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06:38AM March 18, 2017 - by: anika854

Chicken Wing Rice Roll

(Taiwanese) (0 )

A boneless chicken wing is stuffed with fried rice and marinated in a heavenly combination of sesame oil and secret sauce.

06:22AM March 18, 2017 - by: anika854

Giant Pork Balls Soup

(Taiwanese) (0 )

Taiwanese Giant pork balls soup is a popular recipe in Taiwan for breakfast, lunch or dinner. Taiwanese meatball literally means pounded balls and the reason is because the meat requires a lot of pounding to break the proteins into strands that convert the meat from …

01:57PM March 16, 2017 - by: anika854

Steamed Spring Rolls

(Taiwanese) (0 )

This dish is included with vegetables, meat or other fillings stuffed wrapped up all ready for a spicy, tangy peanut sauce. They are healthy and light, and so refreshing in the heat of summer.

01:45PM March 16, 2017 - by: anika854

Pidan Tofu

Pidan Doufu, 皮蛋豆腐, Pidan Ban Tofu, Centur…

(Taiwanese) (0 )

Pidan Tofu is a cold tofu dish consisting of slices of silken tofu topped with diced thousand-year-old eggs, minced garlic and spring onion, and a splash of soy sauce and Chinese vinegar.

01:41PM March 16, 2017 - by: anika854

Horng Ryen Jen Sandwich

(Hong Kong) (Taiwanese) (0 )

Horng Ryen Jen Sandwich is a traditional bakery in Taichung that started in the 70's and its signature item is sandwiched with a variety of fillings. Horng Ryen Jen Sandwich is a fluffy and delicious.

01:09PM March 16, 2017 - by: anika854

Ban Tiao Noodles

Flat Rice Noodles, 粄條

(Taiwanese) (0 )

The thick, flat, slippery noodles made from glutinous rice are part of the Hakka culinary tradition and best sampled in Kaohsiung's Meinong district. The Hakka people in Meinong cooked this noodle dish and it is the most famous dish to sample.

12:48PM March 16, 2017 - by: anika854

Three Cup Chicken

San Bei Ji

(Taiwanese) (0 )

Taiwanese Three Cup Chicken (San Bei Ji) is very popular. Tender chicken is braised with garlic and ginger in a sweet and savory sauce. The name “three cup chicken” comes from the three key ingredients: sesame oil, Chinese rice wine, and soy sauce.

12:35PM March 16, 2017 - by: anika854

Pan-fried Buns

Shui Jian Bao

(0 )

This is a common snack in Taiwan. Similar to pan-fried dumplings, they're crisped until golden on the bottom, yet steamed through so that the filling cooks along with the noodlelike dough. They're stuffed with any number of fillings like vegetables or pork, shrimp etc

12:31PM March 16, 2017 - by: anika854

Milkfish Soup

Shimu Yu

(Taiwanese) (0 )

This soup is a southern Taiwanese specialty. This particular version was garnished with slices of ginger and brewed in a miso paste. The fish is flaky, slightly sweet, and has a texture similar to cooked salmon.

12:19PM March 16, 2017 - by: anika854

Pan Fried Milkfish

Fried Bangus

(Taiwanese) (0 )

Milkfish is very popular in Taiwan, and the fish can be used to make many different dishes. Pan Fried Milkfish is one of the traditional cuisines of Taiwan. Vinegar, Oil, Milkfish, Salt, Garlic are included to made this dish.

04:52PM March 14, 2017 - by: itisclaudio

Chimichanga

chimichangas

(American-Southern) (Mexican) (0 )

Chimichanga is a deep-fried burrito that is popular in Tex-Mex, Southwestern U.S. cuisine, and the Mexican states of Sinaloa and Sonora. https://en.wikipedia.org/wiki/C…

04:48PM March 14, 2017 - by: itisclaudio

Mole Poblano

(Mexican) (0 )

The origin of mole poblano, the thick, rich, chocolate-tinged sauce made so famous in the colonial mountain city of Puebla, Mexico, is still disputed, and generally involves these two versions of the legend: 1) The first says that 16th Century nuns from the Convent of …

04:43PM March 14, 2017 - by: itisclaudio

Chips And Salsa

(Mexican) (0 )

Type of Chips and dip dish. Tortilla chips served with salsa

03:35PM March 14, 2017 - by: itisclaudio

Hakka Noodles

(Indian) (Indian-Chinese) (0 )

Popular indo chinese dish.

03:15PM March 14, 2017 - by: itisclaudio

Eggplant With Basil

(Chinese) (0 )

03:13PM March 14, 2017 - by: itisclaudio

Hot And Sour Soup

(Chinese) (0 )

Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil, wood ear, cloud ear fungus, day lily buds, vinegar, egg, corn starch, and white pepper. Other ingredients include button …

03:09PM March 14, 2017 - by: itisclaudio

Dry Fried Green Beans

Gan Bian Si Ji Dou, 干煸四季豆

(American Chinese) (Chinese) (Chinese-Sichuan) (0 )

Gan Bian Si Ji Dou—Sichuan-style dry-fried green beans with chilies and pickles—are one of the best and most mistranslated vegetable dishes in the world. The real version should be bright and light, featuring beans with blistered skins and snappy interiors, and tossed with chili-flavored oil, …

02:48PM March 14, 2017 - by: itisclaudio

Fajitas

(Mexican) (0 )

Fajitas are strips of meat, sweet peppers and onions, spiced and sauteed or grilled. Most restaurants serve the fajitas with large or medium-size flour tortillas, and American diners automatically assume that the fajitas should be wrapped in or folded into the tortilla to be eaten.

02:41PM March 14, 2017 - by: itisclaudio

Tube Rice Pudding

筒仔米糕

(Taiwanese) (0 )

Sticky rice and Chinese mushrooms are fried with seasoning and stuffed into a bamboo tube together with pork and egg.The tube of rice is steamed again to further soften the texture until it becomes a cylindrical pudding.

02:30PM March 14, 2017 - by: itisclaudio

Braised Pork Rice

Lu Rou Fan, 滷肉饭

(Taiwanese) (0 )

It is one of THE most beloved Taiwanese comfort foods. A good bowl of lu rou fan features finely chopped, not quite minced, pork belly, slow-cooked in aromatic soy sauce with five spices.